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- Country: France
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
Curé Nantais with Muscadet
May contain Raw milk (unpasteurized cheese) / alcohol / Pick up in Store Only! Loire
The straw-colored cheese is made from cow's milk and has an open, soft, sticky, and supple texture.
Half-salt butter 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Charentes
Half-salt butter made from raw milk.
Langres AOP 200g AOP.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Champagne
Langres is a soft cheese with a washed rind, whose color after ripening varies from light yellow to brown. Its main characteristic lies in the presence of a cavity in its upper part called a fountain or bowl.
It is a cow cheese.
Laguiole de l'Aubrac AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Auvergne
The Laguiole AOP is characterized by its supple and melting paste, its intense but balanced taste exhaling the scent of fresh hay and floral notes from raw cow's milk and the richness of the Aubrac vegetation.
Poitevin Marbré Bio
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Touraine
Goat cheese whose ashes form marbling in the heart of the dough. Its texture is firm to crumbly depending on the ripening with an intense goat flavor.
COMTÉ de Reserve min 24 months AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
Neufchatel AOP.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Heart-shaped, soft cheese with a bloomy rind. Can be eaten as is, with the rind, and remains compatible with any cooking use.
Smoked Raclette / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
This raclette has the particularity of being placed in a smokehouse to give it this delicate smoky flavor. The ideal is to eat the crust to feel all the aromas.
Chemin d'Espelette.
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Pyrénées
Round uncooked pressed cheese of traditional production. The rind is washed, slightly flowery and the soft dough is sprinkled with Espelette pepper
Pouligny Saint Pierre AOP (Farm).
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Touraine
Pyramidal in shape, Pouligny is one of the smallest AOPs in France by the size of its geographical area, but one of the largest in taste.
Bleu de Termignon (farm) / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Rhône-Alpes
Its particularity comes from the fact that it is naturally marbled unlike other blue cheeses which are sown with penicillium. In the mouth, the Bleu de Termignon is melting, sweet and slightly acidic, with aromas of mountain flowers, enhanced by the marbling.
Pérail de Brebis Fermier
Pick up in Store Only!
Its “typical sheep’s cheese” smell is characteristic.
The feeling of softness combines wonderfully with its “farm” character.
Its texture in the mouth is melting!
Cendré de Niort
Pick up in Store Only!
The texture of the Cendré de Niort is smooth and melting. Its crust is slightly ashy. The cendré de Niort is placed on a chestnut leaf
Ham flutes with duck foie gras, MASSE
Fluteaux de jambon are thin slices of rolled ham with a block of duck foie gras in the middle, coated in a fine jelly.
Confit of duck from the perigord, MASSE
The quality of the ducks and the duck fat guarantee a firm and melting meat. 2 legs of confit.
Périgueux truffle sauce, MASSE
A sauce made from a reduction of white wine, butter and small pieces of black truffle for a refined seasoning of your dishes!
Whole goose foie gras from the Périgord, MASSE
Whole goose liver from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras.
Block of Duck Foie Gras from Périgord
Duck liver block from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Whole duck foie gras from the perigord
Traditionally, foie gras is eaten on country bread with a pepper mill, which is a flavour enhancer.
In a more modern way, with a specific bread and add a chutney of fig, onion or other fruit.
Whole duck foie gras, MASSE
Whole duck foie gras from free-range ducks raised in France and processed exclusively for Masse.
