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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 45 products.

Showing 1-30 of 45 item(s)

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  • REGION: Languedoc Roussillon
  • REGION: Rhône Valley
  • REGION: South-West

CHÂTEAU LAMARTINE - Cahors - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese

per unit 13.90 €
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CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese

per unit 16.90 €
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CHÂTEAU LAMARTINE "Expression" - 2014

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Well-balanced, powerful but also subtle Cahors with vivid aromas of cherry and chocolate. Old vin...
per unit 33.00 €
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Au Gré du Breil Malbec - 2019

Vin de France

Le Clos du Breil

Red / South-West / Contains sulphites (E220) / Dry / 12,5%

0,75L

X ; 7 months on fine lees in egg-shaped vat.
Ageing : ...
Pairing : Steak, pork, lamb, game meat, food with rich sauces and vibrant flavours
per unit 16.00 €
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Au Gré du Breil Marselan - 2019

Vin de France

Le Clos du Breil

Red / South-West / Contains sulphites (E220) / Dry / 12%

0,75L

Ripe fruits, blackberry ; 7 months on fine lees in egg-shaped vat.
Ageing : +10 years
Pairing : Lightly spiced vegetables, lasagna with pesto, creamy pasta dishes, red meat, chocolate
per unit 16.00 €
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Syrah "Les Candives" 75cl - 2021

Côtes-du-Rhône

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%

0,75L

Smooth and rustic wine, black and red fruit and notes of pepper and liquorice. Manual harvesting, traditional and parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: 3-4 years.
Pairing: red meat, cold cuts

per unit 18.90 €
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Saint Joseph "Cavanos" 75cl - 2018/2019/2020

Saint Joseph

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%

0,75L

Intense red and black fruits, morello cherries and blackcurrants and delicate notes of noble wood...
per unit 29.90 €
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Saint Joseph "Les Serines" 75cl - 2021

Saint Joseph

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / X

0,75L

an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).

per unit 48.50 €
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Crozes-Hermitage "Labaya" 75cl - 2021

Crozes-Hermitage

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%

0.75L

Fruity, red fruits and delicate floral notes. Supple, well-balanced and crisp. Nice freshness and smooth tannins. Traditional, parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: + 3 / + 8 years.
Pairing: red meat, white meat or fish with character.

per unit 25.90 €
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Côte-Rôtie « Bonnivières » (single plot) 75cl - 2020

Côte-Rôtie

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / X

0,75L

a complex, profound wine with a nose of dark fruits, spice, tobacco, and a faint roasted edge. Clean and pure on the palate, revealing a rich rounded style. Long, powerful finish. Silky tannins. Soils: schists typical of the north of this AOC area.
Aging: +4 years / +15 years
Pairing: game or other strong meat (e.g. pavé of beef in a mustard-grain crust)

per unit 78.50 €
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Cornas « Le Village » 75cl - 2021

Cornas

Domaine Yves Cuilleron

Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%

0,75L

Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck

per unit 46.70 €
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Saint-Péray « Les Potiers » 75cl - 2018/2019/2021

Saint-Péray

Domaine Yves Cuilleron

White / Rhône Valley / Contains sulphites (E220) / Dry / 14%

0,75L

Aromas of fresh fruit, mirabelle plum and peach, citrus, candied lemons and gunflint. Hand-picked...
per unit 24.50 €
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Roussanne « Vignes d'à Côté » 75cl - 2022

IGP Collines-rhodaniennes

Domaine Yves Cuilleron

White / Rhône Valley / Contains sulphites (E220) / Dry / 14%

0,75L

Fleshy and generous fruits, accompanied by sweet white flowers and citrus fruits. Manual harvesti...
per unit 15.50 €
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Croix de Chabot Y/M - 2018

Saint Joseph

Yannick Alléno et Michel Chapoutier

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%

0,75L

An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson

per unit 23.90 €
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Châteauneuf-du-Pape Tradition - 2016

Châteauneuf-du-Pape

Domaine Mas Saint Louis

Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%

0,75L

Subtle nose combining red and black fruits with fine toasted notes. Laurel finish. Vinified in concrete vats and a 1/5 of the volume matured in wooden tun.
Aging: + 5 / + 15 years.
Pairing: Beef steak with Diane sauce, Porcini pie, Livarot.

per unit 35.00 €
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Châteauneuf-du-Pape - Les Arpents des Contrebandiers - 2016

Châteauneuf-du-Pape

Domaine Mas Saint Louis

Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%

0,75L

The very open nose combines stone fruits with spicy flavours.
Aging: + 5 / + 20 years.
Pairing: Rabbit with juniper, roast chestnut, cheese

per unit 45.00 €
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Cairanne Tradition

Cairanne

Domaine Alary

Rhône Valley / Contains sulphites (E220) / Dry /

0,75L

A profusion of black fruit flavours and soft spices on the nose. A rich full-bodied palate, sustained by freshness and a certain mineral touch. A silky, velvety tannic finish to enhance the balance. Aging; + 5 years Pairing: Mediterranean cooking with thyme or rosemary

per unit 15.50 €
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Cairanne "L'Estevenas" - 2020

Cairanne

Domaine Alary

White / Rhône Valley / Contains sulphites (E220) / Dry /

0,75L

The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.

per unit 20.50 €
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Gigondas 75cl - 2019

Gigondas

Domaine Raspail-Ay

Red / Rhône Valley / Contains sulphites (E220) / Dry /

0,75L

Nose of stewed black & red fruits (cherry, blackberry, blackcurrant) but also cocoa, spices and fresh notes of eucalyptus. On the palate, round and mouthfilling with a warm character. Aging: + 5 / + 15 years Pairing: Game, Spit-roasted chicken, Cheese

per unit 25.50 €
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Nimalaya - Maison Cassagne et Vitailles - 2020

VDF

Domaine Cassagne et Vitailles

Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14,5%

0,75L

The nose is delicate and fresh; notes of small red fruits dominate the first nose, evolving on notes of violet, liquorice and sweet spices.
Aging: + 5 / + 10 years.
Pairing: red meat

per unit 35.00 €
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Clas Mani - 2016

AOP TERRASSES DU LARZAC

Domaine Cassagne et Vitailles

Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%

0,75L

The nose is rich and complex, revealing aromas of blackberry and blackcurrant, which gradually give way to sweet spices and subtle notes of liquorice and leather.
Aging: + 7 / + 10.
Pairing: Roast filet mignon, monkfish, red fruit mousse

per unit 55.00 €
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Les Chausmes - 2019

AOP LANGUEDOC

Domaine Cassagne et Vitailles

Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%

0,75L

The nose is complex and intense. The red fruits are mixed with notes of sweet spices and white pepper.
Aging: + 5 / + 10 years.
Pairing: Pork tenderloin with peaches a la plancha.

per unit 43.00 €
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Combarels de l'ombre... - 2020

AOP TERRASSES DU LARZAC

Domaine Cassagne et Vitailles

Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%

0,75L

Round and fruity (red fruits), supple tannins, long length. (Grenache is the main GV in the blend)

per unit 19.50 €
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Les Creisses 2020 - Philippe Chesnelong

IGP PAYS D'OC

Domaine des Creisses

Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /

0,75L

Powerful and complex nose of ripe black fruits (blackberry and blackcurrant), spices (liquorice and pepper), garrigue (rosemary), leather, cocoa, menthol. Mouth is also powerful and full-bodied with round tannins. A very smooth wine with a beautiful length. Probably one of theh most accomplished blend of Syrah/Grenache/Cabernet-Sauvignon/Carignan/Marselan/Mourvèdre from the south of France. 
Aging: +1/+6 years.
Pairing: Rabbit with prunes, Ham, Ribs, Vils, or for dessert with a blueberry pie.

- 2.00 € From 6 22.00 €
per unit 24.00 €
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CHÂTEAU LAMARTINE "Expression" - 2016

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Well-balanced, powerful but also subtle Cahors with vivid aromas of cherry and chocolate. Old vin...
per unit 33.00 €
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CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

3L

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese

per unit 110.00 €
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Les Brunes - 2020

IGP PAYS D'OC

Domaine des Creisses

Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /

0,75L

With aromas of spices, blackcurrant and hints of vanilla, this powerful and generous red wine will offer you a gourmet and fruity mouth.

Service temperature 15-16°C

Service Decant 1 hour before serving

Storage Drink and keep until 2037

Pairings : Red meat, White meat, Game, Barbecue, Cheese

per unit 37.50 €
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Combarels White - 2020

AOP TERRASSES DU LARZAC

Domaine Cassagne et Vitailles

White / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%

0,75L

Roussanne 60%, Sauvignon 40%.

The nose is intense and refined; mineral touches mingle with white flower fragrances such as honeysuckle and iris. Mouthfilling attack with notes of fresh fruits and brioche, elegant finish with tension and great aromatic length.

Aging: + 2 / + 7 years.

per unit 19.50 €
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Gigondas Raspail-Ay - 2020

Gigondas

Domaine Raspail-Ay

Red / Rhône Valley / Contains sulphites (E220) / Dry / 15%

0,75L

Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.

Aging: +10 years

Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.

per unit 28.50 €
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Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2021

Gigondas

Domaine Le Sang Des Cailloux

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%

0,75L

A Vacqueyras with a deep, dark colour that reveals a rich and powerful aromatic palette, ripe with notes of plum, blueberry and spices, with hints of fig. A very well-balanced, intense red with good tannins and good substance, with a long and pleasant finish.

Aging: +9 years

Pairing: red meat, risotto with wild mushrooms, fricassee of ceps à la bordelaise, rabbit stew.

per unit 25.90 €
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