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Toast for cheeses, Cherry
gluten / nuts / tree nuts /
Taste of cherries, almonds and linseeds.
For rich blue cheeses such as Fourme d'Ambert, Gorgonzola Dolce and Stilton.
ROCAMADOUR AOP 35g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Lot
Rocamadour belongs to a family of goat cheeses called Cabécous from the southwest of France (Lot region).
CAMEMBERT au Lait Cru et Moulé à la Louche AOP 250g. (Raw milk and molded with a ladle)
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy.
Toast for cheese, Dates
sulphites / nuts / tree nuts /
Taste of dates, hazelnuts, and pumpkin seeds.
For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.
EPOISSES AOP WITH MARC OF BURGUNDY 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Époisses is a pungent soft-paste cows-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy).
COMTÉ Extra Vieux / Kg
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
ST FÉLICIEN 1st Refining 180g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.
Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
SAINT MARCELLIN IGP 1st Refining 80g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Marcellin is a small cheese made from cow's milk, with a soft rind.
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
BRIE DE MEAUX AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Seine et Marne
It is a soft, raw cow's milk cheese. Its paste is smooth and supple but not runny.
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Confit of black cherries 125g
Languedoc Roussillon
This confit of black cherries will go perfectly with a tomme de brebis.
It can also be eaten in a Comté sandwich, as a topping over ice cream or as jam.
REBLOCHON DE SAVOIE AOP (Farm)
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
Reblochon is a cheese made from raw, whole cow's milk with a pressed, uncooked paste and washed rind. It is made from the raw milk of mountain breeds of cattle.
Toast for cheese, Apricot
sulphites / nuts / tree nuts /
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.
Cider confit with apple and calvados 125g
Languedoc Roussillon
This cider confit with apple and calvados will go perfectly with Camembert, Pont l'Evêque or Livarot.
Candied peppers, raspberries and cayenne pepper 125g
Languedoc Roussillon
This pepper, raspberry and cayenne pepper confit will go perfectly with Roquefort, blue cheese or ash goat cheese. It can also be tasted with semi-cooked foie gras, duck breast, in the base of a pie or in the production of a sorbet.
VALENÇAY AOP (Farm) 220g
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Indre
Valançay is a soft, white, homogeneous, fine and smooth goat's milk cheese.
Fig confit with walnuts 125g
Languedoc Roussillon
This confit of figs with walnuts will go perfectly with a goat's cheese, a Maroilles cheese or blue-veined pasta.
It can also be enjoyed as a less sweet jam.
Blackberry jam 320g
sulphites /
At the bend of a walk, mulberry trees along a stone wall. We pick their fruits, we taste them. Their flesh is firm. They are cooked in jam. It's deliciously fruity and tangy.
MONT D'OR AOP 500g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Haut Doubs
Mont d'or is a soft cow's milk cheese with a washed rind produced in an area in the heart of the Jura Mountains.
Blueberry jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
ROQUEFORT AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Aveyron
Roquefort is a French blue-veined cheese made exclusively from raw sheep's milk.
Four red fruits jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
SAINT NECTAIRE AOP (Farm) / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Auvergne
Farmer Saint-Nectaire cheese is always made from raw milk. 13 to 14 liters of cow's milk are needed for this cheese with its inimitable hazelnut taste.
