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Toast for cheeses, Cherry
gluten / nuts / tree nuts /
Taste of cherries, almonds and linseeds.
For rich blue cheeses such as Fourme d'Ambert, Gorgonzola Dolce and Stilton.
Toast for cheese, Dates
sulphites / nuts / tree nuts /
Taste of dates, hazelnuts, and pumpkin seeds.
For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.
Lime and ginger pollack 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spreadable pollack flavored with lime and ginger. Perfect for the aperitif!
Wakame crab and oriental condiment 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Spread of wakame crab and oriental condiments. Perfect for the aperitif!
Mullet with tomato rougail 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Red mullet spread with tomato rougail. Perfect for the aperitif!
Crumbled mackerel with lemon vegetable confit 90g
milk / crustaceans / molluscs / soy / fishes /
Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!
Crumbled haddock with tomato caviar 90g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Crumbled haddock with tomato caviar. Perfect for the aperitif!
Crumbled wild salmon 90g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Crumbled wild salmon with spicy piquillo peppers and olive oil. Perfect for the aperitif!
Cod with shellfish 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Cod spread with roasted shellfish. Perfect for the aperitif!
Sardine with candied vegetables 80g
milk / crustaceans / molluscs / soy / fishes / Bretagne Brittany
Sardine spread with candied vegetables. Perfect for the aperitif!
Toast for cheese, Apricot
sulphites / nuts / tree nuts /
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.
Confit of black cherries 125g
Languedoc Roussillon
This confit of black cherries will go perfectly with a tomme de brebis.
It can also be eaten in a Comté sandwich, as a topping over ice cream or as jam.
La bonne soupe de poissons aux langoustines 50cl
crustaceans / fishes / Bretagne Brittany
Let yourself be tempted by this delicious fish and langoustine soup to enjoy hot with the family.
You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.
This soup is cooked from natural products and in a traditional way.
Cider confit with apple and calvados 125g
Languedoc Roussillon
This cider confit with apple and calvados will go perfectly with Camembert, Pont l'Evêque or Livarot.
Candied peppers, raspberries and cayenne pepper 125g
Languedoc Roussillon
This pepper, raspberry and cayenne pepper confit will go perfectly with Roquefort, blue cheese or ash goat cheese. It can also be tasted with semi-cooked foie gras, duck breast, in the base of a pie or in the production of a sorbet.
Sardines in Olive Oil 16/20 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
Fig confit with walnuts 125g
Languedoc Roussillon
This confit of figs with walnuts will go perfectly with a goat's cheese, a Maroilles cheese or blue-veined pasta.
It can also be enjoyed as a less sweet jam.
copy of Sardines in Olive Oil 12/16 piece, Ramon Pena
Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil. It goes without saying that they are excellent!
Small size, delicacy and intense taste: all in one exceptional product.
Yellowfin Tuna In Olive Oil, Ramon Pena
Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.
Ingredients: Yellowfin tuna, olive oil, salt.
Blackberry jam 320g
sulphites /
At the bend of a walk, mulberry trees along a stone wall. We pick their fruits, we taste them. Their flesh is firm. They are cooked in jam. It's deliciously fruity and tangy.
La bonne soupe de poissons 50cl
crustaceans / fishes / Bretagne Brittany
Let yourself be tempted by this delicious fish soup to enjoy hot with the family.
You can decorate this original soup with organic garlic croutons, emmental cheese and rouille.
This soup is cooked from natural products and in a traditional way.
Blueberry jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
Four red fruits jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
Black fig jam 320g
sulphites /
Straight from Provence, our Bourjassotte Noire (or Violette de Solliès) fig looks great. It must be said that it was picked at perfect maturity according to strict specifications. Thus ripe, juicy, fleshy, it has everything to please. Our jam is fruity, not very sweet and full of textures…
Mirabelle jam 320g
sulphites /
Passing through Lorraine... Here are the Mirabelle plums! With their round shape and golden skin, they are fragrant to perfection. We make a jam that respects them and preserves their flavor, shine and texture. For everyone's pleasure.