Cornas « Le Village » 75cl - 2021
CornasDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0,75L
Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + 10 years.
Pairing: veal or red meat: beef, duck
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Châteauneuf-du-Pape Tradition - 2016
Châteauneuf-du-PapeDomaine Mas Saint Louis
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%
0,75L
Subtle nose combining red and black fruits with fine toasted notes. Laurel finish. Vinified in concrete vats and a 1/5 of the volume matured in wooden tun.
Aging: + 5 / + 15 years.
Pairing: Beef steak with Diane sauce, Porcini pie, Livarot.
Châteauneuf-du-Pape - Les Arpents des Contrebandiers - 2016
Châteauneuf-du-PapeDomaine Mas Saint Louis
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15,5%
0,75L
The very open nose combines stone fruits with spicy flavours.
Aging: + 5 / + 20 years.
Pairing: Rabbit with juniper, roast chestnut, cheese
Gigondas 75cl - 2019
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry /
0,75L
Nose of stewed black & red fruits (cherry, blackberry, blackcurrant) but also cocoa, spices and fresh notes of eucalyptus. On the palate, round and mouthfilling with a warm character. Aging: + 5 / + 15 years Pairing: Game, Spit-roasted chicken, Cheese
D2 Rouge - Château de Beaupré - 2017
Côteaux d'Aix en ProvenceChâteau de Beaupré
Red / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Aging:
Pairing: grilled red meat, ratatouille, cheese
Nimalaya - Maison Cassagne et Vitailles - 2020
VDFDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is delicate and fresh; notes of small red fruits dominate the first nose, evolving on notes of violet, liquorice and sweet spices.
Aging: + 5 / + 10 years.
Pairing: red meat
Clas Mani - 2016
AOP TERRASSES DU LARZACDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is rich and complex, revealing aromas of blackberry and blackcurrant, which gradually give way to sweet spices and subtle notes of liquorice and leather.
Aging: + 7 / + 10.
Pairing: Roast filet mignon, monkfish, red fruit mousse
Les Chausmes - 2019
AOP LANGUEDOCDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is complex and intense. The red fruits are mixed with notes of sweet spices and white pepper.
Aging: + 5 / + 10 years.
Pairing: Pork tenderloin with peaches a la plancha.
Combarels de l'ombre... - 2020
AOP TERRASSES DU LARZACDomaine Cassagne et Vitailles
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry / 14%
0,75L
Round and fruity (red fruits), supple tannins, long length. (Grenache is the main GV in the blend)
Les Creisses 2020 - Philippe Chesnelong
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
Powerful and complex nose of ripe black fruits (blackberry and blackcurrant), spices (liquorice and pepper), garrigue (rosemary), leather, cocoa, menthol. Mouth is also powerful and full-bodied with round tannins. A very smooth wine with a beautiful length. Probably one of theh most accomplished blend of Syrah/Grenache/Cabernet-Sauvignon/Carignan/Marselan/Mourvèdre from the south of France.
Aging: +1/+6 years.
Pairing: Rabbit with prunes, Ham, Ribs, Vils, or for dessert with a blueberry pie.
BOURGUEIL "Vieilles Vignes" - 2018
BourgueilDomaine de la Chanteleuserie
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Full-bodied wine, Powerful wine with silky tannins
Château du Hureau "Tuffe" - 2019
Saumur ChampignyChateau du Hureau
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
This Saumur-Champigny is a model of balance and pleasure. A quaffable wine, round and fruity, with a refreshing finish is the result of a perfectly ripe harvest to extract all the intensity of the Cabernet Franc, which grows on chalky soil. It has already some tertiary and finely spiced aromas. You will find other aromas such as candied fruit, leather, cranberry, strawberry, wild strawberry and macadamia nuts.
Color : Opaque purple.
Pairing: A juicy hunk beef.
Château du Hureau "Les Fevettes" - 2018
Saumur ChampignyChateau du Hureau
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromatic finesse of the old Cabernets, serious structure, and proven ability to age well
Le Moulins-à-Vent "Gros Vosges" - 2021
BEAUJOLAISDomaine Fond Moiroux
Red / Burgundy (Bourgogne) / Dry / 12.5%
0,75L
Balanced, powerful and generous, our Moulin-à-Vent Gros Vosges can be enjoyed young. But it is after a few years that it will fully express its flavors.
CHÂTEAU LAMARTINE "Expression" - 2016
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Fleurie "Grille-Midi" Château de Raousset - 2020
FLEURIEChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
Les Brunes - 2020
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
With aromas of spices, blackcurrant and hints of vanilla, this powerful and generous red wine will offer you a gourmet and fruity mouth.
Service temperature 15-16°C
Service Decant 1 hour before serving
Storage Drink and keep until 2037
Pairings : Red meat, White meat, Game, Barbecue, Cheese
Le Pied Du Clou, François Lumpp - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
In the pure tradition of François Lumpp's wines, "Le Pied du Clou" seduces by its impeccable balance between a greedy density and an elegant freshness. The nose evokes blackcurrant, morello cherry and ripe fruit.
Petit Marole, François Lumpp 1er Cru - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / 14,5%
0,75L
An elegant bouquet of citrus, verbena, acacia honey, fresh white fruit and fine buttery notes announces a wine that is both concentrated and crystalline, straightforward, deploying its minerality in fine saline and chalky flavours.
François Lumpp Teppe Des Chenèves Red - 2020
GivryDomaine François Lumpp
Red / Burgundy (Bourgogne) / Dry / 14,5%
0,75L
First vintage for François Lumpp in this appellation, round and silky in the mouth. Notes of vanilla, liquorice and caramel. Even if it can be enjoyed quickly, a few years in the cellar will do it a world of good.
Château De Ferrand, Grand Cru Classé - 2018
Saint Emilion Grand Cru ClasséChâteau De Ferrand
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.
Aging:+22 years
Pairing: Beef, Lamb, Game, Poultry, Cheese
Château Couhins, Grand Vin de Graves 2015 - 2015
Pessac-LéognanChâteau Couhins
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
This wine is a great wine of graves with supple tannins, refined aromas of cedar and raspberry, great finesse on the nose and palate, and harmonious aromatic complexity, it is the perfect embodiment of the elegance of the great Graves wines and their longevity.
Aging: + 20 years
Pairing: Red meat, Cheese
Château GRAND - PUY - LACOSTE, Pauillac Grand Cru - 2015
PauillacChâteau Grand-Puy-Lacoste
Red / Bordeaux / sulphites / Dry / 13.5%
0,75L
The wine from this estate, owned by one of the great Bordeaux families, is already balanced between fruit and tannins. Black currants from the Cabernet Sauvignon comes through strongly, giving a juicy character to the wine's structure. It is rich and will mature well.
Pairing: Red Meat, game and venissonn cheese.
Aging: + 35 years.
Malartic Lagravière - Grand Cru - 2016
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.
Aging: +25 years
Pairing: Beef and Venisson
Malartic Lagravière - Grand Cru - 2014
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 13.5%
0,75L
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty.
Aging: +15 / +20 years
Pairing: Beef and Venisson
Malartic Lagravière - Grand Cru - 2018
Pessac-LéognanChateau Malartic Lagravière
Red / Bordeaux / sulphites / Dry / 14%
0,75L
Do not look for power and demonstration in Malartic-Lagravière. Here, it is subtlety, harmony, a fresh and emotional bouquet and an airy finish that develop.
All the more so as in 2018, the vintage brings an extra soul. Ruby. Sweet, rich, intense, fruit driven, cassis nose, vanilla. Fresh acidity, ripe tannins,
ripe, sweet and big for the estate, juicy with texture, untypical style from here, long.
Aging: +25 years
Pairing: Beef and Venisson
Grand-Puy Ducasse - Grand Cru - 2014
PauillacChâteau Grand-Puy Ducasse
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term.
Château Saint-Pierre, Grand Cru 2014 - 2014
Saint-JulienChâteau Saint-Pierre / Domaine Martin
Red / Bordeaux / Contains sulphites (E220) / Dry / 13.5%
0,75L
Intense nose of spices and blackberry with a hint of wood. The wine is dense, straight, elegant, very classy, the tannins are fine, aromatically complex.
Aging: +3 years / +15 years.
Pairing:Beef, Lamb, Game, Poultry.
Clos du Marquis - 2012
Saint JulienDomaine Delon
Red / Bordeaux / Contains sulphites (E220) / Dry / 12°
0,75L
The nose is beautifully fruity. It reveals hints of fruit and spices (curry and white pepper). The palate is gourmand, well done, harmonious, balanced and provides well defined fruity aromas. In the mouth it expresses juicy notes of blackberry, raspberry and cherry notes associated with fig, flowers and vanilla/vanilla flower. There are also well integrated oaky notes on the palate. Good length with a slight salinity on the finish.
Aging: +25 years
Pairgin: Red Meat, Cheese