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Bottle of Pago de Carraovejas Finca y Bodega red wine from Ribera del Duero, showcasing deep ruby color and elegant label, made from Tempranillo grapes.
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On the palate, the wine strikes a wonderful harmony between ripe, generous fruit flavors and a lively, refreshing acidity. The flavors are beautifully balanced, with a lovely interplay of richness and vibrancy. The wine has a long, satisfying finish that allows the flavors to linge.
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The 1919 Red 2023 from Marsovin is a premium blend of Ġellewża and Merlot, epitomizing the DOK Malta Superior classification's commitment to quality. This wine is presented in a 0.75L bottle and is part of the 1919 range, which features unique labels designed by Maltese artist Sarah Calleja, inspired by the Marsovin vineyards.
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"1919 Red" 2023 - Marsovin
Sale price€11,75
Limestone hillside with a south-southeastern slope, rich in clay at the top, and composed of yellow tuffeau at the bottom of the plot.
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The Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. Aged on fine lees in stainless steel vats, this biodynamic wine reflects the unique terroir of sandy-clay-limestone soils, offering vibrant flavors and aromas. With a recommended aging potential of 2 years, it pairs exquisitely with seafood, goat cheese, and serves as an excellent choice for aperitifs.
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Domaine Vigneau-Chevreau "Clos Baglin" 2020 (Sweet Wine) - AOC Vouvray
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Bottle of Clos Marsalette 2019 Pessac-Léognan red wine – elegant Bordeaux blend showing deep ruby color, silky texture, and refined fruity-spicy aromas.
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Juve y Camps Reserva de la Familia - Cava
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Discover Château Haut-Marbuzet 2017, a remarkable Cru Bourgeois from Saint-Estèphe. This wine reveals deep flavors of blackberries, oak, and earthy spices, with a smooth yet powerful tannic structure and great aging potential. Perfect for collectors and connoisseurs alike.
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The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.
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A bottle of Clas Mani from Domaine Cassagne et Vitailles, showcasing a deep ruby red color. This wine from the Terrasses du Larzac region is primarily made from Syrah and aged in Chassin barrels. It features a rich and complex bouquet with notes of dark fruits, spices, and subtle oak.
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After slow and gentle vinification and pressing, the wine is fermented at controlled temperatures between 18°C and 20°C to preserve the delicate aromas of Aligoté. The result is a harmonious balance of liveliness and aromatic intensity.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.