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Cheeses from France

Cheeses from France
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Saint-Félicien soft cheese in ceramic cup – creamy French delicacy from Rhône, rich texture and elegant flavor, perfect for cheese lovers
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Saint Félicien Coupelle Grès – Fromagerie de l’Étoile – 180g.
Sale price€7,50
The Sainte-Maure de Touraine has the particularity of being pierced by a rye straw to attest to its origin. It is engraved with the name of the appellation and certifies the origin of the manufacture.
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Sainte-Maure de Touraine AOP - 250g
Sale price€10,90
Crottin de Chèvre Blanc is a classic French goat cheese known for its distinctive characteristics and rich flavor profile. Typically shaped into small cylindrical forms weighing between 60 and 90 grams, this cheese is made from raw goat's milk and is celebrated for its creamy texture and tangy taste.
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Crottin Goat Cheese, 60g
Sale price€3,30
A touch of basil adds a touch of freshness to this recipe for white tuna rillettes! Tasty, they're perfect for entertaining.
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Albacore Tuna Rillettes with Basil - Pointe de Penmarc'h, 100g
Sale price€6,50
Soft and creamy Saint Félicien Coupelle Grès cheese from Rhône-Alpes, wrapped in a ceramic dish. Mild, tangy flavors with a smooth, spoonable texture. Perfect for cheese boards.
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Losanges de Chèvre Cendrés – Fromagerie des Gors – 180g
Sale price€7,50
Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Morbier AOP - 250g
Sale price€7,25
Red mullet rillettes with Breton saffron and Roscoff pink onions by Pointe de Penmarc’h, 100g jar, gourmet Breton seafood spread.
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Red Mullet Rillettes with Breton Saffron & Roscoff Pink Onions – Pointe de Penmarc’h, 100g
Sale price€7,50
Albacore tuna rillettes with organic Espelette pepper purée by Pointe de Penmarc’h, 100g jar, gourmet Breton seafood spread.
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Albacore Tuna Rillettes with Organic Espelette Pepper Purée – Pointe de Penmarc’h, 100g
Sale price€6,50
Livarot AOP raw milk cheese by E. Graindorge, a traditional Normandy cheese with a rich, pungent aroma and creamy, full-bodied flavor. Ladle-molded and aged to perfection, this artisanal cow’s milk cheese offers a smooth texture and complex taste with hints of earthiness and spice. Perfect for a gourmet cheese platter, pairing with cider or a robust red wine. Available online and in stores.
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Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g
Sale price€9,50
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP, 250g
Sale price€7,00
Goat’s milk tomme with thyme and honey, featuring a semi-firm texture and a delicate balance of floral sweetness and aromatic herbs.
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Goat Tomme with thyme and honey, 300g
Sale price€13,50
Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Raw Milk Raclette Nature, Aged 120 Days – per kg
Sale price€29,00

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Explore the unparalleled variety of cheeses from France – from creamy bries and tangy goat cheeses to strong blues and nutty alpine tommes.

France’s diverse regions produce thousands of unique cheeses, each reflecting its terroir, traditions, and artisanal craftsmanship. Whether it’s the famous Camembert from Normandy, the pungent Roquefort from the south, or the smooth Comté from the Jura, French cheeses offer flavors that delight every palate.

Perfect for cheese boards, cooking, or pairing with world-renowned French wines, our selection brings the best of France straight to your table.

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Partez à la découverte de la variété inégalée des fromages de France – des bries onctueux et chèvres acidulés aux bleus puissants et tommes alpines aux saveurs noisettées.

Les régions françaises produisent des milliers de fromages uniques, reflétant terroir, traditions et savoir-faire artisanal. Qu’il s’agisse du célèbre Camembert de Normandie, du puissant Roquefort du Sud ou du doux Comté du Jura, les fromages français offrent des saveurs qui séduisent tous les palais.

Idéals en plateau, en cuisine ou en accord avec les vins français réputés, notre sélection vous apporte le meilleur de la France à votre table.

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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.