Cheeses from Île-de-France

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Foie Gras, Cured Meats & Fine Charcuterie

Cheeses from Île-de-France

Goat cheese Jouvenceau, featuring a creamy texture and a fluffy rind. This soft cheese, with its immaculate white color, offers delicate aromas of underbrush, making it ideal to enjoy on its own or paired with bread and fruits.

Jouvenceau - Ferme de la Tremblay, 200g

€10,60

Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.

Brie De Meaux AOP, piece of 375g.

€11,71

Each wheel of this cheese represents the pinnacle of artisanal cheese-making. The careful selection of ingredients, the meticulous process of infusing walnut flavors, and the precise aging conditions all contribute to creating a cheese that is truly one-of-a-kind.

Trappe with Walnut Liquor, 300g

€14,90

Artisan soft cheese, creamy and flavorful, with mineral and fruity notes, aged for three months. Its ash-covered rind and marbled heart make it an aesthetic choice, perfect with champagne, cider, or Chinon white wine for your appetizer platters.

Pavé de Paris - Ferme de la Tremblaye, 1kg

€38,00

Pavé de Paris - Ferme de la Tremblay, 250g

€0,00

Image of Persillé de Chèvre, an artisanal creamy blue-veined cheese with an ash-coated rind, perfect for cheese boards and gourmet pairings.

Goat Blue Cheese - Ferme de la Tremblay, 1kg

€0,00

Artisan cheesemakers at Ferme de la Tremblaye crafting Persillé de chèvre cheese using fresh, same-day milk, showcasing their commitment to superior quality and unique aromatic complexity

Persillé de Chèvre - Ferme de la Tremblaye, 1kg

€49,00

A decadent Brie-style cheese filled with luxurious black truffle cream. A show-stopping centerpiece for festive tables and gourmet cheese boards.

Truffle Brie-Style Cheese – Fromagerie Rouzaire – Kg

€45,00

Brie De Meaux AOP / kg

€33,00

🇬🇧 SEO Text – Cheeses from Île-de-France – Classic Flavours from France’s Historic Region

Discover the authentic taste of cheeses from Île-de-France – traditional, creamy, and crafted in the region surrounding Paris.

Known as the birthplace of famous cheeses like Brie de Meaux and Brie de Melun, Île-de-France offers soft, rich cheeses made mostly from cow’s milk, characterized by their smooth texture and delicate, buttery flavors. These iconic cheeses have a long heritage and are celebrated worldwide.

Perfect for elegant cheese boards, paired with fine wines or fresh baguettes, Île-de-France cheeses bring classic French savoir-faire to your table.

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🇫🇷 Texte SEO – Fromages d’Île-de-France – Saveurs Classiques de la Région Parisienne

Découvrez le goût authentique des fromages d’Île-de-France – traditionnels, crémeux et fabriqués dans la région qui entoure Paris.

Berceau de fromages célèbres comme le Brie de Meaux et le Brie de Melun, l’Île-de-France propose des fromages à pâte molle, riches, issus principalement du lait de vache, reconnus pour leur texture onctueuse et leurs saveurs délicates et beurrées. Ces fromages emblématiques jouissent d’un patrimoine reconnu dans le monde entier.

Parfaits pour des plateaux élégants, accompagnés de vins fins ou de baguettes fraîches, les fromages d’Île-de-France apportent tout le savoir-faire classique français à votre table.

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