Cheeses from Rhône-Alpes

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Cheeses from Rhône-Alpes

The Saint-Marcellin à La Lyonnaise presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness.

Saint Marcellin - À La Lyonnaise, 80g

€4,40

The Saint-Marcellin presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness.

Saint Marcellin IGP 1st Refining, 80g

€3,50

Saint-Félicien soft cheese in ceramic cup – creamy French delicacy from Rhône, rich texture and elegant flavor, perfect for cheese lovers

Saint Félicien Coupelle Grès – Fromagerie de l’Étoile – 180g.

€7,50

Creamy Saint-Marcellin IGP cheese in a ceramic cup, showcasing its bloomy rind and soft, indulgent texture — a French artisanal delicacy

Saint Marcellin IGP Coupelle Grès – Fromagerie de l’Étoile – 80g

€3,90

Picodon AOP – Aged goat cheese from Drôme, France. Small, rustic, and full of flavor, with a natural rind and intense, nutty aroma

Picodon AOP – Fromagerie Pozin – 60g.

€3,90

Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.

€19,90

A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.

Beaufort, 250g

€9,75

The Petit Gaugry is produced using the same methods as the soft-ripened, washed-rind cheeses of Burgundy. It is available in a smaller 70g format.

Sold out

€5,90

€35,00

€39,00

🇬🇧 SEO Text – Cheeses from Rhône-Alpes – Alpine Excellence in Every Bite

Discover the rich dairy heritage of the Rhône-Alpes region with our selection of cheeses from Rhône-Alpes – bold, creamy, and crafted in the heart of the French Alps.

Famous for legendary cheeses like Reblochon, Abondance, Beaufort, and Tomme de Savoie, this mountainous region offers cheeses made from cow’s milk, aged to perfection in alpine caves. These cheeses are known for their rich, nutty flavors, smooth textures, and rustic aromas that capture the essence of the mountains.

Ideal for cheese boards, melted in traditional dishes like tartiflette, or paired with robust red wines, Rhône-Alpes cheeses bring alpine authenticity to your table.

🧀 Shop our Rhône-Alpes cheese collection – fast delivery, expert curation, and freshness guaranteed.
👉 Taste the soul of the Alps – rich, creamy, and unforgettable.

🇫🇷 Texte SEO – Fromages de Rhône-Alpes – L’Excellence Alpine à Déguster

Découvrez le patrimoine fromager riche de la région Rhône-Alpes avec notre sélection de fromages de Rhône-Alpes – des produits audacieux, crémeux et façonnés au cœur des Alpes françaises.

Réputée pour ses fromages légendaires comme le Reblochon, l’Abondance, le Beaufort ou la Tomme de Savoie, cette région de montagne offre des fromages de vache affinés en caves naturelles. Ils se distinguent par leurs saveurs riches et noisettées, leur texture onctueuse et leurs arômes rustiques qui reflètent l’authenticité alpine.

Parfaits en plateau, fondus dans une tartiflette traditionnelle ou accompagnés d’un vin rouge corsé, les fromages de Rhône-Alpes apportent la montagne à votre table.

🧀 Commandez nos fromages de Rhône-Alpes – livraison rapide, sélection experte et fraîcheur garantie.
👉 Goûtez l’âme des Alpes – riche, crémeuse, et inoubliable.