Cheeses from Burgundy

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Cheeses from Burgundy

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

Brillat Savarin Matured IGP - 100g

€4,90

Époisses Berthaut, cheesemonger’s selection: cow’s milk cheese washed with Burgundy marc, featuring an orange rind, creamy texture, and strong flavour, presented in its traditional wooden box. Fromage au lait de vache affiné au marc de Bourgogne, croûte lavée orangée, texture fondante et goût puissant, présenté dans sa boîte en bois traditionnelle.

Epoisses AOP - Berthaut - 250g

€13,90

During production, the cheese is treated with a special mixture of brine and Marc de Bourgogne, a local pomace brandy. This unique wash imparts complex flavors and aromas to the cheese.

Soumaintrain, 250g

€8,50

Le Trou du Cru cheese: the world's smallest washed rind cheese, known for its creamy texture, powerful flavor, and vibrant orange-red color.

Trou du Cru - Berthaut, 60g

€4,50

Affine au Chablis cheese, washed in Chablis wine, reveals a creamy texture with rich, tangy flavors. Perfect for gourmet cheese boards and wine pairings

Affine with Chablis – 200g.

€8,50

Affidélice Affiné au Chablis by Berthaut, a washed-rind cow’s milk cheese from Burgundy, aged with Chablis wine for a rich, creamy texture and a bold, aromatic flavor. This gourmet French cheese offers a perfect balance of tangy and fruity notes, making it ideal for cheese lovers seeking unique taste experiences. Perfect for a cheese platter, pairing with white wine or rustic bread. Available online and in stores.

Affidélice Affiné au Chablis - Berthaut, 200g

€10,50

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Discover the refined flavors of Burgundy cheeses – rich, creamy, and crafted with centuries of tradition.

Burgundy, famous for its prestigious wines, is also home to exceptional cheeses like the soft and aromatic Époisses AOP, washed with local Marc de Bourgogne, and the creamy Cîteaux, produced by Cistercian monks. These cheeses, mostly made from cow’s milk, offer complex aromas ranging from fruity to pungent, perfectly reflecting the region’s terroir and craftsmanship.

Perfect paired with Burgundy wines, crusty bread, or as a star ingredient in gourmet recipes, these cheeses bring elegance and character to your table.

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Découvrez les saveurs raffinées des fromages de Bourgogne – riches, crémeux, et façonnés par des siècles de tradition.

La Bourgogne, célèbre pour ses grands crus, est aussi le terroir d’exceptions fromagères comme l’Époisses AOP, fromage à croûte lavée au marc de Bourgogne, ou le crémeux Cîteaux, fabriqué par les moines cisterciens. Ces fromages, majoritairement au lait de vache, dévoilent des arômes complexes allant du fruité au puissant, reflétant parfaitement le terroir et le savoir-faire local.

Parfaits avec un verre de vin de Bourgogne, du pain croustillant, ou en ingrédient gourmet, ces fromages apportent élégance et caractère à votre table.

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