Rillettes, pâtés, terrines

Rillettes, pâtés, terrines
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Bloc of Duck Foie Gras from Périgord, 130g
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100% Duck Rillettes - Masse, 190g.
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French gourmet dish: tender meat with eggs, white wine, and pink peppercorns. Creamy texture, balanced flavors. Served on bread or in salads.
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Périgord duck confit: crispy golden leg on rustic plate
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Traditional Duck Terrine - Masse, 190g.
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You'll love this recipe for sardines with lemon, which preserves the authentic flavour of the fish with just a hint of acidity to spice it up! We've simply added a thin slice of lemon to this high-quality preparation. And it's delicious!
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Traditional country-style pâté crafted with rustic pork and aromatic spices for an authentic, hearty flavor. A timeless classic, perfect for picnics, charcuterie boards, or a simple gourmet moment.
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Rich and flavorful duck rillettes made with 100% duck meat, delicately spiced with Espelette pepper for a subtle Basque kick. Ideal for spreading on rustic bread as an appetizer or gourmet snack.
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Add a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of smooth-textured mustard and seaweed harvested in Brittany.
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A combination of flavours to suit all tastes! An original recipe for rediscovering tinned sardines, with the guarantee of a boneless fish!
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Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.
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Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.