Rillettes, pâtés, terrines – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

Rillettes, pâtés, terrines

Bloc of Duck Foie Gras from Périgord, 130g

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Bloc of Duck Foie Gras from Périgord, 130g

€14,90

French gourmet dish: tender meat with eggs, white wine, and pink peppercorns. Creamy texture, balanced flavors. Served on bread or in salads.

Duck Delicacy with Pink Peppercorns - Masse, 90g

€4,50

Périgord duck confit: crispy golden leg on rustic plate

Périgord duck confit, 2 legs - IGP - Masse, 770g

€19,90

100% Duck Rillettes - Masse, 190g.

100% Duck Rillettes - Masse, 190g.

€7,60

Traditional country-style pâté crafted with rustic pork and aromatic spices for an authentic, hearty flavor. A timeless classic, perfect for picnics, charcuterie boards, or a simple gourmet moment.

Pâté Campagnard / Country Pâté – Domaine de Castelnau, 190g.

€6,90

Rich and flavorful duck rillettes made with 100% duck meat, delicately spiced with Espelette pepper for a subtle Basque kick. Ideal for spreading on rustic bread as an appetizer or gourmet snack.

100% Duck Rillettes with Espelette Pepper - Domaine de Castelnau, 190g.

€7,60

Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.

Guinea fowl terrine with Pineau and raisins - Masse - 90g

€5,50

Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.

Whisky-Infused Sardine Delight - Pointe de Penmarc'h, 100g.

€5,90

Traditional Duck Terrine - Masse, 190g.

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Traditional Duck Terrine - Masse, 190g.

€7,60

Rabbit Terrine with Fennel and Rosemary - Masse, 90g

€4,95

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,00

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.