Rillettes, pâtés, terrines – Baron Max Wines

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Rillettes, pâtés, terrines

Home Rillettes, pâtés, terrines

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The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

Brillat Savarin Matured IGP, 100g

€4,90

Rocamadour AOP, 35g

Rocamadour AOP, 35g

Rocamadour AOP, 35g

€1,90

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

Banon de Provence AOP, 100g

€9,90

Périgord duck confit: crispy golden leg on rustic plate

Périgord duck confit: crispy golden leg on rustic plate

Périgord duck confit, 2 legs - IGP - Masse, 770g

€19,90

Artisanal French duck terrine: creamy texture, served with rustic bread and salad. Essence of authentic French gastronomy.

Artisanal French duck terrine: creamy texture, served with rustic bread and salad. Essence of authentic French gastronomy.

Duck Terrine Traditional Old Fashioned - Masse, 190g

€8,80

Hand-prepared sardines in organic olive oil, offering a taste of Brittany. Perfect as a nutritious appetizer or flavorful dish addition, free from additives and preservatives.

Hand-prepared sardines in organic olive oil, offering a taste of Brittany. Perfect as a nutritious appetizer or flavorful dish addition, free from additives and preservatives.

Sardine Fillets in Extra Virgin Olive Oil - Pointe de Penmarc'h

€4,95

Luxurious whole goose foie gras from Périgord, France, with IGP certification. Golden-hued delicacy with a velvety texture, served on fine porcelain. Accompanied by artisanal fig chutney, crisp toast points, and Fleur de sel. Perfect gourmet centerpiece for festive dinners, sophisticated gatherings, or as a premium gift. Experience the authentic flavors of French countryside, crafted with traditional methods and centuries-old expertise. A true taste of luxury for discerning food lovers.

Luxurious whole goose foie gras from Périgord, France, with IGP certification. Golden-hued delicacy with a velvety texture, served on fine porcelain. Accompanied by artisanal fig chutney, crisp toast points, and Fleur de sel. Perfect gourmet centerpiece for festive dinners, sophisticated gatherings, or as a premium gift. Experience the authentic flavors of French countryside, crafted with traditional methods and centuries-old expertise. A true taste of luxury for discerning food lovers.

Masse Whole Goose Foie Gras IGP Périgord, 130g

€32,90

Image of hand-sorted and filleted mackerel packed in cans with herbs at the bottom. The mackerel, caught at peak season, display optimal fat content and tender flesh.

Image of hand-sorted and filleted mackerel packed in cans with herbs at the bottom. The mackerel, caught at peak season, display optimal fat content and tender flesh.

Mackerel Fillets in a Lemon and Basil Marinade - Pointe de Penmarc'h

€5,90

Pointe de Penmarc'h's mustard-flavored sardine fillets, hand-packed in a can. The fillets are finely sliced, showcasing their tender texture and rich, savory flavor enhanced by whole-grain mustard. Perfect for adding a gourmet touch to any dish.

Pointe de Penmarc'h's mustard-flavored sardine fillets, hand-packed in a can. The fillets are finely sliced, showcasing their tender texture and rich, savory flavor enhanced by whole-grain mustard. Perfect for adding a gourmet touch to any dish.

Sardine Fillets in Whole Grain Mustard Sauce - Pointe de Penmarc'h

€4,95

Brittany sardines sustainably caught using a bolinche net, filleted within 16 hours, hand-packed, and matured for 4 months. Served with bread and lemon juice.

Brittany sardines sustainably caught using a bolinche net, filleted within 16 hours, hand-packed, and matured for 4 months. Served with bread and lemon juice.

Bolinche Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h

€5,70

Image of Pointe de Penmarc'h marinated mackerel fillets, complemented by Sancerre wine and herbs. These fillets are responsibly sourced, hand-lifted with precision, and packed in Douarnenez, Brittany, using traditional artisanal methods.

Image of Pointe de Penmarc'h marinated mackerel fillets, complemented by Sancerre wine and herbs. These fillets are responsibly sourced, hand-lifted with precision, and packed in Douarnenez, Brittany, using traditional artisanal methods.

Mackerel Fillets in Sancerre Wine Marinade - Pointe de Penmarc'h

€5,90

Image of lemon-infused sardine fillets arranged on a plate. The fillets are garnished with a slice of lemon, highlighting their delicate flavor and tender texture. Perfectly suited for appetizers or light meals, they are ideal for enhancing dishes like toast and salads with a refreshing zest.

Image of lemon-infused sardine fillets arranged on a plate. The fillets are garnished with a slice of lemon, highlighting their delicate flavor and tender texture. Perfectly suited for appetizers or light meals, they are ideal for enhancing dishes like toast and salads with a refreshing zest.

Sardine Fillets in Sunflower Oil and Lemon - Pointe de Penmarc'h

€4,95

Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.

Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.

Whisky-Infused Sardine Delight - Pointe de Penmarc'h

€5,32

Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.

Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.

Guinea fowl terrine with Pineau and raisins - Masse - 90g

€5,50

High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.

High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.

Brown Crab Rillettes - Pointe de Penmarc'h

€7,22

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