Cheeses from Nord-Pas-De-Calais

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Cheeses from Nord-Pas-De-Calais

Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.

Fine Fleur de Celles Cendrée – Sèvre et Belle (Deux-Sèvres) - 150g.

€6,50

Maroilles AOP Leduc is a rich and creamy cow’s milk cheese with a strong aroma and deep, earthy flavors. A classic French cheese perfect for cheese boards.

Maroilles AOP – Leduc – 500g.

€25,00

Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.

Mimolette Extra Old, 250g

€39,00

Maroilles Fauquet, artisanal AOP cheese from the North of France, with an orange rind and creamy paste, featuring a refined and robust flavor, perfect for cheese boards.

Maroilles Quarter AOP - FAUQUET, 210g

€6,50

🇬🇧 SEO Text – Cheeses from Nord-Pas-De-Calais – Robust Flavours from Northern France

Discover the rich and hearty taste of cheeses from Nord-Pas-De-Calais – traditional, full-bodied, and crafted with care in France’s northernmost region.

Known for its farming heritage, Nord-Pas-De-Calais offers a variety of cow’s milk cheeses with rustic textures and deep flavors. From creamy regional specialties to aged tommes, these cheeses reflect the terroir shaped by rolling fields and coastal breezes.

Perfect for cheese boards, paired with regional beers or hearty breads, these cheeses bring the authentic taste of northern France to your table.

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🇫🇷 Texte SEO – Fromages du Nord-Pas-De-Calais – Saveurs Robustes du Nord de la France

Découvrez les saveurs riches et généreuses des fromages du Nord-Pas-De-Calais – traditionnels, pleins de caractère et élaborés avec soin dans la région la plus septentrionale de France.

Réputée pour son patrimoine agricole, cette région propose une variété de fromages au lait de vache aux textures rustiques et aux arômes profonds. Des spécialités crémeuses aux tommes affinées, ces fromages reflètent un terroir marqué par les champs vallonnés et les brises marines.

Idéals en plateau, accompagnés des bières régionales ou de pains gourmands, ces fromages apportent le goût authentique du Nord à votre table.

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