Cheeses from Savoie

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Cheeses from Savoie

Wheel of Tomme de Savoie cheese with a rustic rind, showcasing its firm texture. Displayed on a wooden board alongside crusty bread and a glass of Savoyard wine, highlighting its versatility in Alpine cuisine

Tomme de Savoie- Verdannet, 1kg

€29,00

Close-up of artisanal smoked pepper raclette cheese made from raw cow’s milk — creamy texture, rich aroma, and perfect for melting.

Raclette Cheese with Black Pepper from Savoie IGP – Raw Milk, 400g.

€14,20

Raclette Cheese with Black Pepper from Savoie IGP – Raw Milk, 1Kg.

€33,00

Tomme à l’ail des ours from Laiterie Vichy, cow’s milk cheese infused with wild garlic, semi-firm texture and fresh herbal flavor.

Tomme Ail des Ours - Laiterie de Vichy /Kg

€30,00

Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.

Smoked Raclette Cheese from Savoie IGP – Raw Milk, 400g.

€13,20

Smoked Raclette Cheese from Savoie IGP – Raw Milk, 1Kg.

€33,00

Raclette cheese from Savoie IGP aged in white wine – creamy raw milk cheese with fruity notes, perfect for melting and sharing.

Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 1Kg.

€30,00

Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 400g.

€12,00

🇫🇷 Fromages de Savoie – Authentiques Saveurs des Alpes Françaises

Découvrez notre sélection de fromages de Savoie, issus d’un savoir-faire ancestral au cœur des Alpes françaises. Élaborés à partir de lait cru et affinés avec soin, ces fromages emblématiques – comme la Raclette, le Reblochon, la Tomme de Savoie ou le Beaufort – offrent des saveurs riches, fruitées et généreuses. Leur texture fondante et leur goût unique reflètent la pureté du terroir savoyard et la passion des producteurs locaux. Parfaits pour vos plateaux, fondues ou raclettes, les fromages de Savoie apportent authenticité et convivialité à votre table.

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🇬🇧 Cheeses from Savoie – Authentic Flavors of the French Alps

Explore our curated selection of Cheeses from Savoie, crafted in the heart of the French Alps using time-honored traditions. Made from raw milk and carefully aged, these iconic cheeses – including Raclette, Reblochon, Tomme de Savoie, and Beaufort – deliver rich, fruity flavors and a smooth, creamy texture. Each bite reflects the purity of the Alpine terroir and the dedication of local cheesemakers. Perfect for cheese boards, fondues, or raclettes, Savoie cheeses bring warmth, authenticity, and French elegance to your table.

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