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Christian Gosset, the winemaker, created his own brand, Champagne Christian Gosset, after leaving the Gosset-Brabant family. His wines are produced from his 5 hectares of HVE-certified vineyards in the villages of Avenay-Val d'Or, Chouilly, Dizy, Mareuil-sur-Aÿ, and Aÿ.
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Grand Cru "Sorangeon 2016" - Champagne Christian Gosset
Sale price€78,00
Ideal for summer gatherings, dinners, or as a thoughtful gift, Lugana DOC Mandolara caters to a wide range of preferences and occasions. Its harmonious blend of flavors and aromas will captivate your senses and leave a lasting impression.
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Lugana Mandolara 2021 - Le Morette
Sale price€15,50
The meticulous craftsmanship of the Demarie family ensures that every bottle of Langhe Rosso reflects their commitment to quality and tradition. Their sustainable viticulture practices and attention to detail in the vineyard and winery result in a wine that is both exceptional and environmentally conscious.
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Langhe Rosso 2019 - Demarie
Sale price€17,50
This wine has undergone a meticulous aging process, with 12 months in French oak barrels, followed by 18 months of bottle aging. This careful maturation has allowed the wine to develop a rich, velvety texture and a subtle integration of oak, which enhances the fruit without overpowering it.
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Volnay Santenots Premier Cru 2019 - Domaine Jean-Marie Bouzereau
Sale price€62,00
On the palate, the wine is silky and refined, with a delicate balance of acidity and tannins that support its rich, fruit-forward flavors. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.
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Volnay Champans 1er Cru 2019 - Domaine Jean-Marie Bouzereau
Sale price€62,00
The "Meursault les Narvaux" from Domaine Jean Marie Bouzereau is a masterclass in subtlety and sophistication. Its delicate bouquet is redolent of flowers and hazelnuts, with a hint of buttery richness and a subtle mineral undertone. The palate is full-bodied yet refined, with a velvety texture and a lingering finish. As the wine opens up, its intricate aromas unfold, revealing a depth and complexity that is characteristic of the finest Meursaults.
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Meursault "Les Narvaux" 2020 - Domaine Jean-Marie Bouzereau
Sale price€73,20
Experience the exquisite blend of tradition and innovation with the 2019 Vacqueyras Rouge "Floureto" from Domaine Le Sang des Cailloux. This biodynamic-certified wine is a harmonious mix of 70% Grenache, 20% Syrah, and 10% Mourvèdre & Cinsault, sourced from 35-40-year-old vines planted on clay and limestone soils enriched with galets roulés.
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"Floureto 2019" - Domaine Le Sang des Cailloux
Sale price€27,90
Destemming without crushing, alcoholic fermentation in truncated wooden vats, 4-week maceration.
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Bourgueil "Les Quartiers" - Domaine Yannick Amirault
Sale price€20,50
Discover the charm of the Côte-Rôtie 2020 "Lieu dit Bonnivières". Spicy aromas, velvety tannins and a powerful and balanced profile make this wine a remarkable choice.
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Côte-Rôtie "Lieu-Dit Bonnivières" 2020 - Domaine Yves Cuilleron
Sale price€85,00
Experience the revival of an ancient grape with Yves Cuilleron's "Persane." This intriguing varietal offers a bouquet of exotic spices and wild herbs, culminating in a palate of vibrant fruits and elegant tannins. A journey through time in every sip.
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Ancien Cépages "Persane" - Domaine Yves Cuilleron
Sale price€28,50
Domaine Vigneau-Chevreau Cuvée Silex 2025 AOC Vouvray white wine made from Chenin Blanc on flint soils with a mineral and elegant Loire Valley style.
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Domaine Vigneau-Chevreau "Cuvée Silex" 2025 - AOC Vouvray
Sale price€17,90
Domaine Vigneau-Chevreau Méthode Traditionnelle AOC Vouvray sparkling wine bottle made from 100% Chenin Blanc with fine bubbles and elegant Loire Valley character.
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Domaine Vigneau-Chevreau "Méthode Traditionnelle" 2025 - AOC Vouvray
Sale price€17,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.