0,75L.

0,75L.
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This wine, with its balanced structure and fruity notes, will pair perfectly with light dishes, such as salads, grilled fish, or poultry. Its aromatic intensity will also allow it to be paired with goat cheeses or desserts made with red fruits.
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Bottle of Diebolt-Vallois Blanc de Blancs Champagne – elegant French sparkling wine made exclusively from Chardonnay grapes, with a refined label and golden hues.
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A bottle of Cidre Guillevic de Sorre, a premium sweet golden cider from Brittany, France. Produced by the renowned SORRE winery, this cider is crafted from carefully selected organic apples. With an alcohol content of 3%, it offers a delightful taste experience. Perfect for pairing with desserts, fruit salads, and light cheeses, this non-vintage cider is a testament to the rich cider-making tradition of the Brittany region.
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"Cider Guillevic" - SORRE
Sale price€7,70
 The bottle is elegantly labeled, reflecting the wine's prestigious origin and meticulous craftsmanship. Château Malineau 2016 is best enjoyed with a variety of dishes, including grilled meats, gourmet cheeses, and hearty stews, making it a versatile choice for fine dining and special occasions.
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A bottle of Combarels à La Lumière 2021 from Domaine Cassagne et Vitailles, showcasing a vibrant golden color. This wine from the Terrasses du Larzac region is crafted from a proprietary blend of Chardonnay, Grenache, and Viognier, expressing the unique terroir of Languedoc.
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A bottle of Château Hostens-Picant, a distinguished Bordeaux wine known for its blend of Merlot and Cabernet Franc, featuring rich flavors of red and black fruits, spices, and oak, produced with sustainable practices.
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The Cahors 2019 from Château Lamartine is a testament to the rich winemaking heritage of the Cahors region. This vintage, composed primarily of Malbec with a touch of Tannat, offers a full-bodied and richly aromatic experience. The wine is presented in an elegant 0.75L bottle, featuring a classic design that underscores its quality and traditional craftsmanship.
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Image of "Château Renard Mondesir" 2016 red wine, showcasing its deep garnet color and enticing bouquet of blackberries, cassis, and hints of tobacco. Perfect for pairing with roasted meats and mature cheeses.
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The domaine emphasizes sustainable and organic methods in the vineyard, ensuring that the wines are produced with minimal environmental impact. This approach includes using natural pest control methods, composting, and minimizing chemical use.
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The aging process of the Marc Hebrart Selection Extra Brut Premier Cru NV involves a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru Mareuil-sur-Ay. The base wine is a blend of 55% 2018, 25% 2017, and 20% 2016, with 30 months of aging on lees. The dosage is 6 grams per liter. This process allows the wine to develop a rich and full-bodied taste profile with a complex and soil-driven character.
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This wine is perfectly balanced, combining acidity and sweetness, which makes it pleasant to drink now, while also having aging potential. The wine shows great depth, with a complexity that develops over time.
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"Combarels" - Domaine Cassagne et Vitailles: An elegant wine bottle featuring a sleek label design, reflecting the refined and sophisticated nature of the wine within. Perfect for showcasing at any gathering.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.