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Sud'N'Sol artichoke hearts per kg, Mediterranean gourmet artichokes ideal for salads, antipasti, pasta dishes, and fine cuisine.
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Artisan Potato Chips Extra Crunchy Argente 180g – golden, crispy gourmet chips ideal for snacking or appetizers.
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The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.
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Banon de Provence AOP, 100g
Sale price€8,50
Bottle of La Maison du Rhum Barbados 20 Year Old – premium aged rum with rich amber color, elegant label, and wooden gift box in background. Barbados 20-Year-Old Hors d’Âge Rum in Carafe – La Maison du Rhum (70cl)
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Barbaresco is produced using traditional winemaking methods, with fermentation taking place in stainless steel tanks. The wine is then aged for 24 months in French oak barrels, which adds depth and complexity to the flavor profile. The aging process allows the wine to develop a rich, velvety texture and a subtle integration of oak flavors.
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Barbaresco 2018 - Demarie
Sale price€75,00
Baron Max Wine Merchant bag: Elegant pastel green bag with goose logo, ideal for carrying your fine wines and gourmet products. Sturdy navy handles, refined design for a top-of-the-range shopping experience.
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Jar of Basil Mustard Edmond Fallot 210g, creamy French mustard infused with fresh basil for gourmet cooking, sauces, and salads.
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A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.
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Beaufort, 250g
Sale price€9,90
 the aging process for this wine involves a combination of oak barrel maturation and tank aging, which helps to develop the wine's complex flavor profile and ensures its long-term aging potential.
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 the aging process for this wine involves a combination of oak barrel maturation and tank aging, which helps to develop the wine's complex flavor profile and ensures its long-term aging potential.
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Beechwood smoked herring fillets by Pointe de Penmarc’h, 150g tin, traditional Breton smoked fish delicacy with rich smoky flavor.
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Pack of Beef Entrecôte 5x350g, premium French ribeye steaks with rich marbling, raw meat cuts ideal for grilling, pan-searing and BBQ cooking.
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Beef Entrecôte – 5x350g (priced per Kg)
Sale price€72,50 Unit price €58,00  per  kg

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.