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The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.
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Banon de Provence AOP, 100g
Sale price€9,90
Bottle of La Maison du Rhum Barbados 20 Year Old – premium aged rum with rich amber color, elegant label, and wooden gift box in background. Barbados 20-Year-Old Hors d’Âge Rum in Carafe – La Maison du Rhum (70cl)
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Barbados 20-Year-Old Hors d’Âge Rum in Carafe – La Maison du Rhum (70cl)
Sale price€148,90
Barbaresco is produced using traditional winemaking methods, with fermentation taking place in stainless steel tanks. The wine is then aged for 24 months in French oak barrels, which adds depth and complexity to the flavor profile. The aging process allows the wine to develop a rich, velvety texture and a subtle integration of oak flavors.
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Barbaresco 2018 - Demarie
Sale price€75,00
Baron Max Wine Merchant bag: Elegant pastel green bag with goose logo, ideal for carrying your fine wines and gourmet products. Sturdy navy handles, refined design for a top-of-the-range shopping experience.
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Baron Max Wines Merchant Bag
Sale price€1,00
A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.
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Beaufort, 250g
Sale price€9,75
the aging process for this wine involves a combination of oak barrel maturation and tank aging, which helps to develop the wine's complex flavor profile and ensures its long-term aging potential.
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Beaune Pertuizots Premier Cru 2016 - Domaine Jean-Marie Bouzereau
Sale price€57,00
the aging process for this wine involves a combination of oak barrel maturation and tank aging, which helps to develop the wine's complex flavor profile and ensures its long-term aging potential.
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Beaune Pertuizots Premier Cru 2019 - Domaine Jean-Marie Bouzereau
Sale price€57,00
Jar of L'Épicurien's Spiced Beer Confit next to Jenlain amber beer, Maroilles and Mimolette cheeses, showcasing Northern French culinary specialties.
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Beer Confit with Spices - L'Epicurien, 125g
Sale price€5,40
Exquisite white tuna belly (ventresca) preserved in premium olive oil, offering an exceptionally tender texture and rich, delicate flavor. A gourmet delicacy from the sea, perfect for refined tapas or elegant salads.
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Belly of tuna in olive oil - Ramon Peña 110g.
Sale price€8,90
The Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. Aged on fine lees in stainless steel vats, this biodynamic wine reflects the unique terroir of sandy-clay-limestone soils, offering vibrant flavors and aromas. With a recommended aging potential of 2 years, it pairs exquisitely with seafood, goat cheese, and serves as an excellent choice for aperitifs.
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Bergerac Sec - Château Le Payral
Sale price€12,60
Jar of artisanal Bitter Orange Marmalade with fresh citrus fruits. Hand-crafted preserve blending bitter orange, sweet orange, and grapefruit.
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Bitter Orange Jam - L'Epicurien, 320g
Sale price€8,50
Jar of artisanal black cherry jam from the Basque Country, showing a fruit-rich texture through the glass.
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Black Cherry - Confit - L'Epicurien, 125g
Sale price€5,40

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.