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The white wine of Bourgogne Les Fortunés from Maison Chanzy is a Chardonnay-based wine produced in the Côte Chalonnaise region of Burgundy, France.

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Bourgogne Chardonnay "Les Fortunés" - Maison Chanzy

€21,50

The Bourgogne Côte d'Or Pinot Noir's elegant, gourmand style and fine tannins make it a good match for more sophisticated dishes as well as casual fare. Its approachable, easy-drinking character allows it to be enjoyed on its own or with a wide range of foods, making it a crowd-pleasing choice for any occasion.

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Bourgogne Côte d'Or "Pinot Noir" 2022 - Domaine Jean-Marie Bouzereau

€23,50

100% manual harvest in baskets. Grape sorting with complete destemming without crushing. Alcoholic fermentation in open vats, favoring gentle macerations for 3 weeks. Subtle aging in large wooden casks and sandstone jars for 5 to 10 months to preserve the fruit's brightness.

Bourgueil "Cote 50" - Domaine Yannick Amirault

€18,50

Whether paired with grilled meats, mature cheeses, or savored on its own, this wine is sure to delight the senses and leave a lasting impression. Serve at room temperature to fully appreciate its complexity and depth of flavor.

Bourgueil "Cuvée d'Antan" 2022 - Domaine de la Chopinière du Roy

€13,90

Destemming without crushing, alcoholic fermentation in truncated wooden vats, 4-week maceration.

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Bourgueil "Les Quartiers" - Domaine Yannick Amirault

€20,50

Bourgueil Vieilles Vignes from Domaine de la Chanteleuserie is an exquisite wine produced from mature Cabernet Franc vines grown on the esteemed terroirs of Bourgueil. This wine is the result of careful manual harvesting and traditional vinification, including gentle maceration and aging in oak barrels.

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Bourgueil "Vieilles Vignes" - Domaine de la Chanteleuserie

€13,90

La Bouyguette, an artisanal cheese made from raw goat's milk, creamy and aromatic, shaped like a navette with an ivory rind, perfect for your cheese platters.

Bouyguette - Segala From, 150g

€7,90

After slow and gentle vinification and pressing, the wine is fermented at controlled temperatures between 18°C and 20°C to preserve the delicate aromas of Aligoté. The result is a harmonious balance of liveliness and aromatic intensity.

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Bouzeron "Les Corcelles" - Maison Chanzy

€27,90

The wine is aged in stainless steel vats to preserve its freshness and liveliness. The vinification process involves slow and gentle pressing, followed by fermentation at a controlled temperature between 18°C and 20°C to respect the delicate aromas of Aligoté.

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Bouzeron "Les Cordères" - Maison Chanzy

€27,90

Open Tokinoka gift box, revealing a bottle of Japanese whisky and two whisky glasses, in packaging decorated with stylized Japanese motifs.

Boxed set of Whisky and 2 Glasses - Tokinoka

€52,00

Breton Country Terrine sliced French rustic terrine, artisanal delicatessen specialty ideal for charcuterie boards and gourmet dining.

Breton Country Terrine /Kg

€33,00

Breton seaweed hummus Pointe de Penmarc’h 100g jar, creamy plant-based spread with delicate marine flavor, ideal for dips, toasts, and aperitifs.

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Breton Seaweed Hummus – Pointe de Penmarc’h, 100g

€5,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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