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A bottle of Château de Sales 2015, showcasing a beautiful purple color with violet hues. This wine from the Pomerol appellation in Bordeaux is crafted predominantly from Merlot, with small proportions of Cabernet Sauvignon and Cabernet Franc. It features a complex and intense bouquet with notes of subtle wood and ripe fruit.
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Bottle of Lacoste-Borie Pauillac 2019, the prestigious second wine of Château Grand-Puy-Lacoste. The elegant label adorns a bottle filled with deep ruby-red Bordeaux blend, comprising 62% Cabernet Sauvignon, 29% Merlot, and 9% Cabernet Franc. The bottle stands against a backdrop of sun-drenched Pauillac vineyards, with rows of vines stretching across gravelly soils. The wine's rich color hints at its complex bouquet of black fruits, spices, and subtle oak notes, promising a silky palate with refined tannins
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Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.
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This Médoc brilliantly highlights the quality of its Merlot grapes, exhibiting neither over-ripeness nor the effects of drought. The aromatic profile is vibrant and expressive, dominated by rich notes of black fruits and a hint of spices.
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Château Potensac 2016
Sale price€39,50
Bottle of Les Brunes – Domaine des Creisses, a premium Languedoc red wine made from Cabernet Sauvignon, Syrah, and Mourvèdre. Deep purple color with violet reflections, rich aromas of black fruits, spices, and vanilla. A bold, structured, and age-worthy wine.
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Glass jar of Smoked Duck Breast Terrine (190g) from Domaine de Castelneau, an authentic French gourmet delicacy made with high-quality duck and rich, smoky magret. Perfect for appetizers, charcuterie boards, or pairing with fine red wine like Saint-Émilion Grand Cru. Enjoy with crusty bread and a touch of fig or onion chutney for an exquisite taste experience.
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A delicious medallion from southwest France, combining tender meat with 30% foie gras for a refined gourmet experience. Perfect as a festive starter or for an indulgent treat any time of year.
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Rich and flavorful duck rillettes made with 100% duck meat, delicately spiced with Espelette pepper for a subtle Basque kick. Ideal for spreading on rustic bread as an appetizer or gourmet snack.
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Traditional country-style pâté crafted with rustic pork and aromatic spices for an authentic, hearty flavor. A timeless classic, perfect for picnics, charcuterie boards, or a simple gourmet moment.
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 Indulge in this authentic cassoulet, featuring tender duck leg confit and creamy lingot beans from the picturesque southwest of France.
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100% Duck Rillettes - Masse, 190g.
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Traditional Duck Terrine - Masse, 190g.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.