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Bottle of Pago de Carraovejas Finca y Bodega red wine from Ribera del Duero, showcasing deep ruby color and elegant label, made from Tempranillo grapes.
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Fish rillettes to spread as a starter or appetizer! Naturally rich in Omega-3s, canned tuna rillettes are the perfect companions for your spontaneous gatherings! Whether served as an appetizer or starter on toasted slices of bread, they’re sure to take pride of place on your table. Easy to spread, tuna rillettes offer a unique way to introduce the flavors of the sea to both young and old.
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A bottle of Château de Sales 2015, showcasing a beautiful purple color with violet hues. This wine from the Pomerol appellation in Bordeaux is crafted predominantly from Merlot, with small proportions of Cabernet Sauvignon and Cabernet Franc. It features a complex and intense bouquet with notes of subtle wood and ripe fruit.
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Bottle of Lacoste-Borie Pauillac 2019, the prestigious second wine of Château Grand-Puy-Lacoste. The elegant label adorns a bottle filled with deep ruby-red Bordeaux blend, comprising 62% Cabernet Sauvignon, 29% Merlot, and 9% Cabernet Franc. The bottle stands against a backdrop of sun-drenched Pauillac vineyards, with rows of vines stretching across gravelly soils. The wine's rich color hints at its complex bouquet of black fruits, spices, and subtle oak notes, promising a silky palate with refined tannins
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Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.
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This Médoc brilliantly highlights the quality of its Merlot grapes, exhibiting neither over-ripeness nor the effects of drought. The aromatic profile is vibrant and expressive, dominated by rich notes of black fruits and a hint of spices.
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Château Potensac 2016
Sale price€39,50
Bottle of Les Brunes – Domaine des Creisses, a premium Languedoc red wine made from Cabernet Sauvignon, Syrah, and Mourvèdre. Deep purple color with violet reflections, rich aromas of black fruits, spices, and vanilla. A bold, structured, and age-worthy wine.
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Glass jar of Smoked Duck Breast Terrine (190g) from Domaine de Castelneau, an authentic French gourmet delicacy made with high-quality duck and rich, smoky magret. Perfect for appetizers, charcuterie boards, or pairing with fine red wine like Saint-Émilion Grand Cru. Enjoy with crusty bread and a touch of fig or onion chutney for an exquisite taste experience.
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A delicious medallion from southwest France, combining tender meat with 30% foie gras for a refined gourmet experience. Perfect as a festive starter or for an indulgent treat any time of year.
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Rich and flavorful duck rillettes made with 100% duck meat, delicately spiced with Espelette pepper for a subtle Basque kick. Ideal for spreading on rustic bread as an appetizer or gourmet snack.
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Traditional country-style pâté crafted with rustic pork and aromatic spices for an authentic, hearty flavor. A timeless classic, perfect for picnics, charcuterie boards, or a simple gourmet moment.
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 Indulge in this authentic cassoulet, featuring tender duck leg confit and creamy lingot beans from the picturesque southwest of France.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.