Cheeses from France

Cheeses from France
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Jar of artisanal black cherry jam from the Basque Country, showing a fruit-rich texture through the glass.
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Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.
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Mimolette Extra Old / kg
Sale price€39,00
Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.
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Mimolette Extra Old, 250g
Sale price€39,00
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Ardi Gasna / kg
Sale price€45,00
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Ardi Gasna, 250g
Sale price€45,00
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP / kg
Sale price€28,00
Fresh goat cheese from Pascal Jacquin: melting mini log with a light flavor, perfect for your cheese boards and pairs well with young wines like Sancerre.
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Goat cheese with a bloomy rind, offering a perfect balance between sweetness and honey, ideal as a refined appetizer or dessert.
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"Cheese Under the Sun" – Seasonal Cheese Platter
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Exquisite French Cheese Platter
Indulge in a curated selection of the finest French cheeses, expertly crafted from goat, cow, and sheep milk. This refined platter combines a variety of textures and flavors — from the soft, herb-infused Bouyguette to the bold and creamy Époisses. Whether you're savoring the smooth, tangy Valençay or the rich, nutty Ossau-Iraty, each cheese offers a distinct taste experience. Perfect for gatherings, this platter is designed to delight your taste buds and impress your guests.
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Heart with Strawberry Filling: Artisanal heart-shaped goat cheese from Périgord Vert, France. Soft, creamy texture with natural rind. Pink strawberry compote filling visible in center, creating a sweet and savory flavor profile. Made by Fromagerie du Chêne Vert using pasteurized goat's milk. 80g cheese with 12% fat content. Perfect for cheese platters, appetizers, or gourmet desserts. Handcrafted delicacy combining traditional French cheesemaking with innovative fruit pairing.
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Cœur fourré citron, a soft cheese from Périgord made from pasteurised goat's milk, it is pleasantly creamy and available in other fruity flavours.
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🇬🇧 SEO Text – Cheeses from France – Discover the Rich Heritage of French Cheese

Explore the unparalleled variety of cheeses from France – from creamy bries and tangy goat cheeses to strong blues and nutty alpine tommes.

France’s diverse regions produce thousands of unique cheeses, each reflecting its terroir, traditions, and artisanal craftsmanship. Whether it’s the famous Camembert from Normandy, the pungent Roquefort from the south, or the smooth Comté from the Jura, French cheeses offer flavors that delight every palate.

Perfect for cheese boards, cooking, or pairing with world-renowned French wines, our selection brings the best of France straight to your table.

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🇫🇷 Texte SEO – Fromages de France – Découvrez la Richesse du Patrimoine Fromager Français

Partez à la découverte de la variété inégalée des fromages de France – des bries onctueux et chèvres acidulés aux bleus puissants et tommes alpines aux saveurs noisettées.

Les régions françaises produisent des milliers de fromages uniques, reflétant terroir, traditions et savoir-faire artisanal. Qu’il s’agisse du célèbre Camembert de Normandie, du puissant Roquefort du Sud ou du doux Comté du Jura, les fromages français offrent des saveurs qui séduisent tous les palais.

Idéals en plateau, en cuisine ou en accord avec les vins français réputés, notre sélection vous apporte le meilleur de la France à votre table.

🧀 Commandez notre collection de fromages français – livraison rapide, sélection experte et fraîcheur garantie.
👉 Goûtez la richesse de la France – authentique, diversifiée, et inoubliable.

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.