White wine

White wine
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Bottle of Château Camplazens “Viognier” White 2024 – IGP Coteaux de Narbonne, 100% Viognier, with aromas of peach, apricot, white flowers, and Mediterranean herbs.
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The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.
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Elegant Chablis from Béru with citrus, floral notes & saline minerality. A pure, vibrant wine from high-altitude limestone terroir.
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stunning golden robe that captivates the eye. As you bring the glass to your nose, an enchanting bouquet of ripe fruit aromas unfolds, with the delicate scent of vine peach mingling with alluring mineral notes that tantalize the senses.
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The wine is aged in stainless steel vats to preserve its freshness and liveliness. The vinification process involves slow and gentle pressing, followed by fermentation at a controlled temperature between 18°C and 20°C to respect the delicate aromas of Aligoté.
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Bottle of Château de Béru Montserre Chablis on a stone background, showcasing its elegant label—pure terroir expression from high-altitude Burgundy vineyards.
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Stone Fruits: Dominant notes of ripe peach and nectarine. Vibrant Apricots: A burst of sun-kissed apricot aromas, adding depth and warmth. Zesty Citrus: Invigorating hints of lemon and grapefruit, providing a refreshing lift.
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On the palate, the wine strikes a wonderful harmony between ripe, generous fruit flavors and a lively, refreshing acidity. The flavors are beautifully balanced, with a lovely interplay of richness and vibrancy. The wine has a long, satisfying finish that allows the flavors to linge.
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The Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. Aged on fine lees in stainless steel vats, this biodynamic wine reflects the unique terroir of sandy-clay-limestone soils, offering vibrant flavors and aromas. With a recommended aging potential of 2 years, it pairs exquisitely with seafood, goat cheese, and serves as an excellent choice for aperitifs.
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After slow and gentle vinification and pressing, the wine is fermented at controlled temperatures between 18°C and 20°C to preserve the delicate aromas of Aligoté. The result is a harmonious balance of liveliness and aromatic intensity.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.