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Cow cheese

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It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience. It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience.

Chaource AOP - Rouzaire, 250g

€6,50

Le Trou du Cru cheese: the world's smallest washed rind cheese, known for its creamy texture, powerful flavor, and vibrant orange-red color. Le Trou du Cru cheese: the world's smallest washed rind cheese, known for its creamy texture, powerful flavor, and vibrant orange-red color.

Trou du Cru - Berthaut, 60g

€4,50

While Munster Fermier is known for its powerful aroma, typical of washed-rind cheeses, its taste is surprisingly gentle, with buttery notes that give way to a subtle tang. As the cheese matures, hints of sweetness emerge, like a whisper of caramel on the finish. While Munster Fermier is known for its powerful aroma, typical of washed-rind cheeses, its taste is surprisingly gentle, with buttery notes that give way to a subtle tang. As the cheese matures, hints of sweetness emerge, like a whisper of caramel on the finish.

Farm and Raw Milk Munster, 220g

€8,90

Aisy Cendré, a soft cheese from Burgundy, offers a creamy texture and delicate flavors that blend sweetness and earthy notes, perfect for your cheese platters. Aisy Cendré, a soft cheese from Burgundy, offers a creamy texture and delicate flavors that blend sweetness and earthy notes, perfect for your cheese platters.

Aisy cendré - Berthaut, 250g

€13,80

The Saint-Marcellin à La Lyonnaise presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness. The Saint-Marcellin à La Lyonnaise presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness.

Saint Marcellin - À La Lyonnaise, 80g

€4,40

The Saint-Marcellin presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness. The Saint-Marcellin presents a visually appealing appearance, with its smooth, pale exterior and soft, pillowy form. As you bring it closer, the aroma wafts up, hinting at the indulgent flavors to come - a subtle sweetness mingled with a touch of earthiness.

Saint Marcellin IGP 1st Refining, 80g

€3,50

Image of Grand Cru salted churned butter. A golden and creamy block of butter, artisanally shaped, rests on a surface. Its texture appears rich and unctuous, reflecting its production from raw cream. The butter exudes a premium appearance, showcasing the traditional expertise of Master Buttermakers and its unique 24-hour manufacturing process. One can almost imagine its subtle nutty notes and authentic taste. Image of Grand Cru salted churned butter. A golden and creamy block of butter, artisanally shaped, rests on a surface. Its texture appears rich and unctuous, reflecting its production from raw cream. The butter exudes a premium appearance, showcasing the traditional expertise of Master Buttermakers and its unique 24-hour manufacturing process. One can almost imagine its subtle nutty notes and authentic taste.

Salted Churned Butter Le Gall "Grand Cru", 250g

€6,90

Raw Milk Churned Semi-Salted Butter "Fontaine des Veuves" – 250g. Crafted from unpasteurized cream for a rich, creamy texture and delicate salty finish. Raw Milk Churned Semi-Salted Butter "Fontaine des Veuves" – 250g. Crafted from unpasteurized cream for a rich, creamy texture and delicate salty finish.

Raw Milk Churned Semi-Salted "Fontaine des Veuves" - 250g.

€6,90

Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters. Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.

Trappe d’Echourgnac - Périgord, 250g

€17,20

Neufchâtel is a French cheese made in the Pays de Bray region of Normandy. It is one of the oldest Norman cheeses, with evidence of its production dating back to the 11th century. Neufchâtel is a French cheese made in the Pays de Bray region of Normandy. It is one of the oldest Norman cheeses, with evidence of its production dating back to the 11th century.

Neufchâtel AOP, 250g

€7,90

The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte. The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.

Cancoillotte, 250g

€5,90

Creamy Saint-Marcellin IGP cheese in a ceramic cup, showcasing its bloomy rind and soft, indulgent texture — a French artisanal delicacy Creamy Saint-Marcellin IGP cheese in a ceramic cup, showcasing its bloomy rind and soft, indulgent texture — a French artisanal delicacy

Saint Marcellin IGP Coupelle Grès – Fromagerie de l’Étoile – 80g

€3,90

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