FOOD

FOOD
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Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.
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This great classic, with its impeccable taste, is a condensed blend of marine flavours! An authentic fish soup recipe, its iodine flavour will warm up your winter meals.
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Fresh, creamy goat cheese with a tangy flavor, rolled in edible flowers and herbs. Ideal for elegant appetizers and refined salads.
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Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.
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A delight for chefs and gourmets alike, Fleur de sel de Guérande adds an exquisite finishing touch to your dishes. Sprinkle a pinch over your raw or cooked dishes to release its delicate aroma and unique texture. A culinary treasure to be discovered!
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Jar of Artisanal Four Red Berry Jam with visible fruit chunks. Rich ruby-red spread on rustic bread, surrounded by fresh strawberries, raspberries, cherries, and redcurrants.
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A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP / kg
Sale price€28,00
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP, 250g
Sale price€7,00
Creamy and mild blue cheese Fourme de Montbrison AOP, rich in earthy and nutty flavors. Ideal for cheese boards and pairs beautifully with red wines or sparkling crémants.
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Four golden and appetizing duck confit legs from Périgord PDO, vacuum-sealed in transparent packaging. The label prominently displays the Masse brand and the Périgord PDO certification, guaranteeing the product's authenticity and quality.
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Experience Galet de la Loire: a soft, creamy cheese from the Loire Valley with subtle earthy notes. Perfect for cheese boards and pairs beautifully with white wine or cider.
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Galet de la Loire - 260g.
Sale price€7,50
Tender octopus prepared the traditional Galician way, enhanced with a smoky paprika sauce and premium olive oil. A true taste of coastal Spain, ready to enjoy as a refined tapa or gourmet seafood dish.
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Notre collection Food rassemble le meilleur de l’épicerie fine, des produits artisanaux et des essentiels gourmets. Conçue pour les amateurs de cuisine raffinée, elle met en avant des ingrédients de qualité issus de producteurs locaux ou de marques reconnues.

Retrouvez une sélection variée de produits sucrés et salés : condiments, huiles, pâtes artisanales, miels, confitures, chocolats, biscuits, tartinables, sauces, fruits secs, snacks bio, produits sans gluten et plus encore.

Chaque article est soigneusement sélectionné pour sa qualité, son goût authentique et son origine contrôlée. Cette collection est idéale pour cuisiner au quotidien, se faire plaisir ou composer un panier gourmand à offrir.

Our Food collection brings together a curated range of gourmet essentials, fine groceries, and artisan pantry items. Perfect for food lovers, chefs, or anyone seeking quality ingredients with authentic taste.

Explore a diverse assortment of sweet and savory products: artisan oils and vinegars, pasta, honey, jams, chocolates, cookies, sauces, spreads, nuts, snacks, and organic or gluten-free options.

Each item is selected for its quality, traceability, and flavor, sourced from passionate local producers and trusted brands. Whether you’re cooking daily meals or building a gourmet gift basket, this collection delivers taste and trust.

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.