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Périgord duck confit: crispy golden leg on rustic plate
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The aging process of the Marc Hebrart Selection Extra Brut Premier Cru NV involves a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru Mareuil-sur-Ay. The base wine is a blend of 55% 2018, 25% 2017, and 20% 2016, with 30 months of aging on lees. The dosage is 6 grams per liter. This process allows the wine to develop a rich and full-bodied taste profile with a complex and soil-driven character.
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An exceptional wine with rich aromas of spices, smoke, and blackcurrant, offering a smooth texture and a fresh finish. This quality wine is ideal for pairing with refined dishes and elegant dinners.
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Le Cépage from Champagne Adrien Renoir is a striking Blanc de Noirs champagne made exclusively from 100% Pinot Noir grapes harvested from 40-year-old vineyards in Verzy, a Grand Cru classified village in the Montagne de Reims region. This cuvée is a testament to the winery's dedication to producing expressive and terroir-driven champagnes.
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A bottle of Dolia 2023 from Château de La Grave, a premium Bordeaux white wine known for its vibrant expression, blend of Sémillon and Colombard, and sustainable viticulture practices. Ideal for aging and pairing with a variety of dishes.
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"Jardin D'Amour" 2023 rosé by Baron Maxime is a premium French wine that embodies the rich winemaking heritage of Provence. Made from a blend of Grenache, Syrah, and Cinsault grapes, this wine undergoes a combination of traditional and modern winemaking techniques, including handpicking and gentle pressing of the grapes to preserve their delicate flavors and aromas.
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Bottle of Cider with Chestnut by SORRE, a premium cider from Brittany, France, featuring a blend of fresh apples and the subtle bitterness of chestnut. The cider offers a rich and balanced profile perfect for pairing with roasted meats, hearty stews, and aged cheeses. The image showcases the elegant bottle of this distinctive beverage.
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Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
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The Cahors 2019 from Château Lamartine is a testament to the rich winemaking heritage of the Cahors region. This vintage, composed primarily of Malbec with a touch of Tannat, offers a full-bodied and richly aromatic experience. The wine is presented in an elegant 0.75L bottle, featuring a classic design that underscores its quality and traditional craftsmanship.
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A bottle of Château de Sales 2015, showcasing a beautiful purple color with violet hues. This wine from the Pomerol appellation in Bordeaux is crafted predominantly from Merlot, with small proportions of Cabernet Sauvignon and Cabernet Franc. It features a complex and intense bouquet with notes of subtle wood and ripe fruit.
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Four golden and appetizing duck confit legs from Périgord PDO, vacuum-sealed in transparent packaging. The label prominently displays the Masse brand and the Périgord PDO certification, guaranteeing the product's authenticity and quality.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.