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This distinctive wine undergoes a unique fermentation process in steel tanks, eschewing controlled temperature conditions. Instead, it relies on a slow maceration with the skins and seeds, allowing for a more natural and unbridled expression of the grape's inherent flavors and characteristics. This distinctive wine undergoes a unique fermentation process in steel tanks, eschewing controlled temperature conditions. Instead, it relies on a slow maceration with the skins and seeds, allowing for a more natural and unbridled expression of the grape's inherent flavors and characteristics.

"Sabbia" - Demarie

€23,50

Black olives in extra virgin olive oil, perfect for appetizers. Black olives in extra virgin olive oil, perfect for appetizers.

Pitted Taggiasca Black Olives - Terre Dormane, 300g

€13,80

Terre d'Argile's golden yellow hue with greenish reflections presents a visually striking appearance, while its aromatic nose, featuring notes of white flowers, white peach, and pear, tantalizes the senses. The palate offers a harmonious blend of mineral flavors and smooth texture, making it an excellent choice for sipping on its own or pairing with a variety of dishes. Terre d'Argile's golden yellow hue with greenish reflections presents a visually striking appearance, while its aromatic nose, featuring notes of white flowers, white peach, and pear, tantalizes the senses. The palate offers a harmonious blend of mineral flavors and smooth texture, making it an excellent choice for sipping on its own or pairing with a variety of dishes.

Terre d'Argilla - Reassi

€16,50

A refined blend of premium Italian pork and black truffle. Crafted by Villani Salumi, this saucisson offers rich, earthy flavor and gourmet elegance. A refined blend of premium Italian pork and black truffle. Crafted by Villani Salumi, this saucisson offers rich, earthy flavor and gourmet elegance.

Truffle Cured Sausage 230g – Villani Salumi

€12,50

Abruzzese Saucisson 329g by Villani Salumi, dry-cured premium pork sausage with aromatic herbs, natural casing, and a firm yet tender texture. Abruzzese Saucisson 329g by Villani Salumi, dry-cured premium pork sausage with aromatic herbs, natural casing, and a firm yet tender texture.

Abruzzese Cured Sausage 329g – Villani Italian Charcuterie

€14,90

Ideal for summer gatherings, dinners, or as a thoughtful gift, Lugana DOC Mandolara caters to a wide range of preferences and occasions. Its harmonious blend of flavors and aromas will captivate your senses and leave a lasting impression. Ideal for summer gatherings, dinners, or as a thoughtful gift, Lugana DOC Mandolara caters to a wide range of preferences and occasions. Its harmonious blend of flavors and aromas will captivate your senses and leave a lasting impression.

Lugana Mandolara 2021 - Le Morette

€15,50

The meticulous craftsmanship of the Demarie family ensures that every bottle of Langhe Rosso reflects their commitment to quality and tradition. Their sustainable viticulture practices and attention to detail in the vineyard and winery result in a wine that is both exceptional and environmentally conscious. The meticulous craftsmanship of the Demarie family ensures that every bottle of Langhe Rosso reflects their commitment to quality and tradition. Their sustainable viticulture practices and attention to detail in the vineyard and winery result in a wine that is both exceptional and environmentally conscious.

Langhe Rosso 2019 - Demarie

€17,50

Style: A bold yet elegant Tuscan red, showcasing both power and finesse. Balance: Harmonious interplay between fruit richness, tannin structure, and refreshing acidity. Aging Potential: While enjoyable now, this wine has the structure to evolve beautifully over several years. Style: A bold yet elegant Tuscan red, showcasing both power and finesse. Balance: Harmonious interplay between fruit richness, tannin structure, and refreshing acidity. Aging Potential: While enjoyable now, this wine has the structure to evolve beautifully over several years.

Caiarossa 2017

€64,00

Barbaresco is produced using traditional winemaking methods, with fermentation taking place in stainless steel tanks. The wine is then aged for 24 months in French oak barrels, which adds depth and complexity to the flavor profile. The aging process allows the wine to develop a rich, velvety texture and a subtle integration of oak flavors. Barbaresco is produced using traditional winemaking methods, with fermentation taking place in stainless steel tanks. The wine is then aged for 24 months in French oak barrels, which adds depth and complexity to the flavor profile. The aging process allows the wine to develop a rich, velvety texture and a subtle integration of oak flavors.

Barbaresco 2018 - Demarie

€75,00

The wine is classified as Rosso Veneto IGT (Indicazione Geografica Tipica), which is a protected geographical indication for wines produced in the Veneto region. The wine is classified as Rosso Veneto IGT (Indicazione Geografica Tipica), which is a protected geographical indication for wines produced in the Veneto region.

L'Antenato 2019 - Reassi

€16,50

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards. Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - 100g Portion

€5,50

Thinly sliced Parma Ham PDO aged 24 months by Ruliano, showcasing delicate marbling and rich, rosy color on a wooden charcuterie board. Thinly sliced Parma Ham PDO aged 24 months by Ruliano, showcasing delicate marbling and rich, rosy color on a wooden charcuterie board.

Ruliano Parma Ham – PDO – 24 Months Aged – 100g Portion

€5,60

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