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Bottle of Cider Bio Brut Marinière by SORRE, a premium organic cider from Brittany, France, featuring a bright golden color and a blend of fresh apples and subtle floral notes. The cider is dry and crisp with lively carbonation, ideal for pairing with seafood, grilled meats, and cheese platters. The image showcases the elegant bottle of this environmentally friendly cider.
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The Brut A03 cuvée is built upon the 2018 vintage, a sunny year, and is further enhanced by the addition of 40% reserve wines. This particular blend marries 85% Pinot Noir sourced from the Grand Cru terroir of Aÿ in the Vallée de la Marne, with 15% Chardonnay originating from the Grand Cru terroir of Chouilly in the Côte des Blancs.
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Christian Gosset, the winemaker, created his own brand, Champagne Christian Gosset, after leaving the Gosset-Brabant family. His wines are produced from his 5 hectares of HVE-certified vineyards in the villages of Avenay-Val d'Or, Chouilly, Dizy, Mareuil-sur-Aÿ, and Aÿ.
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A minimum of five years of aging in cellar, which contributes to the complexity and character of the champagne. This lengthy aging process allows the wine to develop a rich and elegant flavor profile, with notes of dried fruit, honey, and almonds, and flavors of apples, pears, candied fruits, and brioche.
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Captivating aromatic profile with prominent spices and citrus notes, subtly balanced by fresh grape accents. It starts with a dense, full-bodied attack that gracefully unfolds into a long finish with chalky and salty nuances. This well-balanced champagne is perfect as an aperitif or to complement the start of a meal. It pairs excellently with pasta and mushroom risottos, seafood, roasted chicken, shellfish, canapés, and sweet desserts.
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Bottle of Rosé Cider by SORRE, a premium cider from Brittany, France, featuring a delicate pink-orange color and a blend of fresh apples and red fruits. The cider is semi-sweet with light carbonation, ideal for pairing with salads, seafood, and soft cheeses. The image showcases the elegant bottle of this refined cider.
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"Rosé Cider" - SORRE
Sale price€7,20
Bottle of Cider Mint & Yuzu by SORRE, a premium cider from Brittany, France, featuring a blend of crisp apples, zesty yuzu citrus, and cooling mint. The cider offers a refreshing and balanced profile perfect for pairing with light salads, seafood, and Asian cuisine. The image showcases the elegant bottle of this distinctive beverage.
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"Cider Mint & Yuzu" - SORRE
Sale price€4,70
Bottle of Cider & Houblon by SORRE, a premium cider from Brittany, France, featuring a blend of crisp apples and aromatic hops. The cider is cold-infused with white-hallertau and cascade hops, offering a refreshing and balanced profile perfect for pairing with grilled dishes, barbecues, and hearty salads. The image showcases the elegant bottle of this distinctive beverage.
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"Cider & Houblon" - SORRE
Sale price€4,70
Bottle of Rosé Cider by SORRE, a premium cider from Brittany, France, featuring a delicate pink-orange color and a blend of fresh apples and red fruits. The cider is semi-sweet with light carbonation, ideal for pairing with salads, seafood, and soft cheeses. The image showcases the elegant bottle of this refined cider.
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"Rose Cider" - SORRE
Sale price€4,80
Dive into the distinctive taste of Cider & Sarrasin from SORRE, a top-tier cider hailing from Brittany, France. This innovative cider is masterfully crafted by blending the crispness of handpicked local apples with the nutty, earthy flavors of buckwheat. The result is a complex and refreshing drink that's both sophisticated and charmingly rustic.
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"Cider & Sarrasin" - SORRE
Sale price€4,70
Immerse yourself in the refreshing and exotic flavors of Cider Ginger, Yuzu by SORRE, a superb cider from Brittany, France. This innovative cider combines the crisp, refreshing taste of locally sourced apples with the zesty citrus notes of yuzu and the spicy warmth of ginger. The result is a uniquely complex and invigorating beverage that tantalizes the palate with every sip.
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Winemaking is low-intervention, with the grapes hand-harvested and gently pressed. The wine undergoes both alcoholic and malolactic fermentation in French oak barrels, where it rests for 11 months without any bâtonnage (lees stirring). This allows the wine to develop complexity and richness while preserving freshness and purity.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.