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A bottle of Clas Mani from Domaine Cassagne et Vitailles, showcasing a deep ruby red color. This wine from the Terrasses du Larzac region is primarily made from Syrah and aged in Chassin barrels. It features a rich and complex bouquet with notes of dark fruits, spices, and subtle oak.
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"Combarels" - Domaine Cassagne et Vitailles: An elegant wine bottle featuring a sleek label design, reflecting the refined and sophisticated nature of the wine within. Perfect for showcasing at any gathering.
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This Gevrey-Chambertin is a wine that will reward patient cellaring, developing even greater complexity and elegance over time. Whether paired with rich meat dishes, game, or simply enjoyed on its own, it is a wine that will captivate and delight the senses.
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This Marsannay Blanc is a testament to the skill of the Trapet family, who have been producing exceptional wines in Burgundy for generations. It is a wine that demands attention, with its harmonious blend of flavors and textures that evolve and unfold with each sip. Whether paired with seafood, poultry, or simply enjoyed on its own, this Marsannay Blanc is a wine that will delight and intrigue the senses.
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A bottle of 2019 Les Chausmes from Domaine Cassagne et Vitailles, showcasing a deep garnet color with intense red highlights. This wine from the Montpeyroux region is crafted from a proprietary blend and aged to reveal rich and complex aromas. It features a rich and complex bouquet with notes of ripe red fruits, chocolate, sweet spices, and white pepper. The palate is opulent and well-structured, offering concentrated berry flavors, hints of licorice, and a persistent freshness
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Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
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A bottle of Clas Mani from Domaine Cassagne et Vitailles, showcasing a deep ruby red color. This wine from the Terrasses du Larzac region is primarily made from Syrah and aged in Chassin barrels. It features a rich and complex bouquet with notes of dark fruits, spices, and subtle oak.
Add to Wishlist
 Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
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After slow and gentle vinification and pressing, the wine is fermented at controlled temperatures between 18°C and 20°C to preserve the delicate aromas of Aligoté. The result is a harmonious balance of liveliness and aromatic intensity.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.