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Bottle of Matarromera Reserva 2018 – Spanish red wine from Ribera del Duero, 100% Tempranillo, aged in oak, with notes of dark fruit, spice, and smooth tannins.
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Matarromera - Reserva - 2019 - Ribera del Duero
Sale price€54,50
Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice.
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Matarromera - Crianza - 2021 - Ribera del Duero
Sale price€26,50
Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style.
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Valdelosfrailes Rosé 2024 - DO Cigales
Sale price€16,00
Bottle of A Vilerma 2023 white wine from DO Ribeiro, Galicia, showing elegant label with vineyard and native grape varieties. Fresh and mineral Spanish white wine.
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A Vilerma 2023 - DO Ribeiro
Sale price€18,90
100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.
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Provence Tome Cheese 100g – French Artisan Cheese from the Alps
Sale price€5,90
Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.
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Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion
Sale price€18,90
Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.
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Corsican Dry-Cured Pork Loin – Artisan Charcuterie - per Kg
Sale price€63,00
Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards. Parma Coppa AOP – Terre Ducali - 150g Portion
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Parma Coppa AOP – Terre Ducali - 150g Portion
Sale price€8,25
Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards. Cooked Speck with Juniper – Villgrater - 80g
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Cooked Speck with Juniper – Villgrater - 80g
Sale price€3,60
50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.
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50% Ibérico Ham (Cebo de Campo) 100g – Dehesas Reunidas
Sale price€12,00
Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.
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Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion
Sale price€6,40
Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.
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Chorizo Iberico - 150g Portion
Sale price€10,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.