Newest Products – Page 56 – Baron Max Wines

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The wine is made from a blend of 60% Merlot and 40% Cabernet Sauvignon grapes. It comes from a terroir of gravelly, siliceous soils, which impart a distinct minerality and structure to the wine.

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Graves 2020 - Château des Moulins à Vent

€14,50

Bas-Armagnac, with its capital in Eauze, is located in the western part of the appellation, covering an area that stretches from Nogaro to Villeneuve-de-Marsan, Roquefort, and Gabarret to the west, between the Gers and Landes departments, returning to the western part of Gers up to Eauze. This region accounts for approximately 67% of the land designated for the Armagnac appellation. The soils here are typically sandy-loamy, often referred to as "sandy soils."

Armagnac 1310 - 25 Years Old

€125,30

This carefully crafted Bladnoch 10 Year Old single malt showcases the distillery's expertise in producing complex and harmonious whiskies. The decade spent in bourbon casks has imparted delightful fruit, spice and vanilla notes, all delivered at a robust 46.7% ABV.

Bladnoch 10 Year Old

€79,00

To be drunk within three years to keep its freshness. But it can also be kept, getting rounder and more balanced in the bottle.

Château de Fontenille "Entre-Deux-Mers" 2024 - AOC Entre-Deux-Mers

€12,00

Pouligny-Saint-Pierre has a square base measuring approximately 6.5 cm wide and stands about 9 cm tall. The exterior is a golden brown, speckled with grey-blue mould, while the interior features a bright white, smooth, and crumbly texture.

Pouligny Saint Pierre AOP - 250g

€10,90

The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.

Nature Cancoillotte Cheese IGP – Fromagerie Raguin, 250g

€8,50

The Chèvrefeuille cheese is presented on a leaf, discover the delicious Pardoux from le Coteau.

Chèvrefeuille, 250g

€6,90

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

Banon de Provence AOP, 100g

€8,50

Crottin de Chavignol is often enjoyed on its own as a table cheese, but it can also be used in salads or various hot and cold dishes. It pairs well with white wines, especially those from the nearby Sancerre region.

Crottin de Chavignol AOP, 60g

€3,90

This wine, with its balanced structure and fruity notes, will pair perfectly with light dishes, such as salads, grilled fish, or poultry. Its aromatic intensity will also allow it to be paired with goat cheeses or desserts made with red fruits.

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Brut Rosé Réserve - Baron Maxime

€12,90

Image of "French Romance" 2022 rosé by Baron Maxime, showcasing its delicate old rose color and fine bubbles. This wine from the Pays d'Oc is ideal for pairing with desserts or enjoyed as an aperitif, offering a touch of French elegance.

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"French Romance" 2023 - Baron Maxime

€12,50

"Jardin D'Amour" 2023 rosé by Baron Maxime is a premium French wine that embodies the rich winemaking heritage of Provence. Made from a blend of Grenache, Syrah, and Cinsault grapes, this wine undergoes a combination of traditional and modern winemaking techniques, including handpicking and gentle pressing of the grapes to preserve their delicate flavors and aromas.

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"Jardin D'Amour" 2023 - Baron Maxime

€14,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.