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The Pouilly-Fuissé from the Perrachon estate is a captivating white wine that showcases the best of what this renowned appellation has to offer. Its striking golden yellow color with delicate green tints immediately catches the eye, promising an intriguing sensory experience. As you bring the glass to your nose, you're greeted by an alluring bouquet of white fruits and fragrant flowers, underpinned by subtle mineral nuances that add depth and complexity.
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A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP / kg
Sale price€28,00
Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.
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Mimolette Extra Old / kg
Sale price€39,00
Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Morbier AOP - 250g
Sale price€7,25
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Ardi Gasna / kg
Sale price€45,00
Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 24-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.
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Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.
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Saveur du Maquis Corse, 350g
Sale price€14,50
Saint-Nectaire is often served as an apéritif, cut into slices, but it can also be used as a dessert cheese, paired with rye bread. It pairs well with red wines.
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Saint Nectaire AOP Farm / kg
Sale price€40,00
It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience.
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The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.
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Valençay AOP Farm - 200g
Sale price€9,90
Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.
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Brie De Meaux AOP / kg
Sale price€33,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.