Sea delicatessen

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Sea delicatessen

Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.

Whisky-Infused Sardine Delight - Pointe de Penmarc'h, 100g.

€5,90

Add a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of smooth-textured mustard and seaweed harvested in Brittany.

Seaweed mustard - Pointe de Penmarc'h, 200g

€6,30

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,00

A combination of flavours to suit all tastes! An original recipe for rediscovering tinned sardines, with the guarantee of a boneless fish!

Sardine Fillets with Old-fashioned Mustard Sauce - Pointe de Penmarc'h, 100g

€4,90

Ramon Peña's Black Label Anchovy Fillets in elegant tin. Served as tapas on rustic bread, alongside a small bowl of anchovy-based sauce. Mediterranean herbs and lemon garnish.

Anchovy Fillets in Olive Oil - Ramon Peña, 85g.

€19,90

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,00

You'll love the combination of sardine fillets and their savoury sauce with the flavour of shallots from Brittany and tomato concentrate! The sardine escabeche is a classic that you just can't get enough of!

Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g

€4,90

Fine de Bretagne, also known as lambig in Breton, is a brandy distilled from cider and normally containing 40% alcohol. In this lobster spread, it is combined with the shellfish for a delicate, creamy recipe.

Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g

€5,90

Norwegian smoked salmon fillet, with a melt-in-your-mouth texture and subtle flavor, perfect for enjoying with capers.

Smoked Salmon Heart Norwegian - Le Borvo, 200g (Preorder Only)

€27,90

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

€5,90

A delight for chefs and gourmets alike, Fleur de sel de Guérande adds an exquisite finishing touch to your dishes. Sprinkle a pinch over your raw or cooked dishes to release its delicate aroma and unique texture. A culinary treasure to be discovered!

Flower of Guérande salt - Pointe de Penmarc'h, 125g

€7,80

The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!

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Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g

€5,30

Discover the ocean's finest treasures with our exquisite sea delicatessen selection. From succulent crab rillettes to premium canned tuna, each product is a masterpiece of flavor. Our carefully curated range brings the world's best seafood delicacies directly to your table. Sustainably sourced and expertly prepared, perfect for gourmet entertaining or everyday luxury. Elevate your culinary experience with our ready-to-enjoy seafood delights.