Dry – Page 7 – Baron Max Wines

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Dry

The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks.

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Morgon "Douby" - Château de Raousset

€15,90

On the palate, the wine strikes a wonderful harmony between ripe, generous fruit flavors and a lively, refreshing acidity. The flavors are beautifully balanced, with a lovely interplay of richness and vibrancy. The wine has a long, satisfying finish that allows the flavors to linge.

Puligny Montrachet 1er Cru "Les Folatières" 2022 - Domaine Jean-Marie Bouzereau

€135,00

Bottle of Château Canon Pourret 2020 Saint-Émilion Grand Cru, elegant red wine with ripe black fruits, polished tannins, and refined oak character.

Château Canon Pourret 2020 - AOC Saint-Emilion Grand Cru

€23,90

Bottle of Château Camplazens “Julius” 2023 – AOC La Clape red wine from Languedoc, elegant and full-bodied with notes of dark fruit and spice.

Château Camplazens “Julius” 2023 – AOC La Clape

€48,00

Discover Château Haut-Marbuzet 2017, a remarkable Cru Bourgeois from Saint-Estèphe. This wine reveals deep flavors of blackberries, oak, and earthy spices, with a smooth yet powerful tannic structure and great aging potential. Perfect for collectors and connoisseurs alike.

Château Haut-Marbuzet 2017 - Saint-Estèphe Cru Bourgeois

€58,00

Limestone hillside with a south-southeastern slope, rich in clay at the top, and composed of yellow tuffeau at the bottom of the plot.

Chinon "Le Clos Guillot" - Domaine Bernard Baudry

€33,00

After slow and gentle vinification and pressing, the wine is fermented at controlled temperatures between 18°C and 20°C to preserve the delicate aromas of Aligoté. The result is a harmonious balance of liveliness and aromatic intensity.

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Bouzeron "Les Corcelles" - Maison Chanzy

€27,90

Maison Chanzy was founded in 1974 by Daniel Chanzy in Bouzeron, and the current owners have expanded the estate to 163 acres across the Côte Chalonnaise and Côte de Beaune. The vineyards are farmed sustainably, and Chanzy has full control of production from vineyard to bottling.

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Mercurey Premier Cru "Clos du Roy" White - Maison Chanzy

€46,50

This cuvée comes from hand-harvested grapes and was slowly fermented for 15 days to allow its aromas to fully develop. This was followed by 7 to 10 months of aging in tanks before bottling.

Chinon "Les Granges" 2024 - Domaine Bernard Baudry

€16,50

The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.

Riesling Alsace Grand Cru "Schoenenbourg" - Domaine Agapé

€30,50

Bouteille de Brouilly 'Saburin' du Domaine Fond Moiroux, vin rouge de Gamay aux arômes de fruits rouges et au caractère fin et élégant.

Le Brouilly "Saburin" - Domaine Fond Moiroux

€17,90

Bottle of Clos Marsalette 2019 Pessac-Léognan red wine – elegant Bordeaux blend showing deep ruby color, silky texture, and refined fruity-spicy aromas.

Clos Marsalette 2019 - AOC Pessac-Léognan

€35,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.