Dry – Page 7 – Baron Max Wines

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Dry

The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.

Riesling Alsace Grand Cru "Schoenenbourg" - Domaine Agapé

€30,50

A bottle of Saint-Joseph "Les Serines" 2021 from Domaine Yves Cuilleron, featuring its organic label and deep red color, highlighting the elegance and heritage of this Rhône Valley Syrah.

Saint-Joseph "Les Serines" 2017 - Domaine Yves Cuilleron

€68,00

The Nuits-Saint-Georges "Dame Marguerite" is a wine produced by the Domaine Armelle et Bernard Rion. This wine originates from the Burgundy region, specifically from the commune of Nuits-Saint-Georges, known for its high-quality wines. The Domaine Armelle et Bernard Rion is a vineyard property that cultivates vineyards in this region to produce renowned wines.

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Nuits-Saint-Georges "Dame Marguerite" - Domaine Armelle et Bernard Rion

€58,00

The wine features vibrant red fruit aromas, particularly raspberry and cherry, with a medium to light body and a clean, dry finish, showcasing the elegance and freshness of the Mercurey region. Aged in 450 L and 350 L barrels for 10 months, followed by 5 months of bulk refining in stainless steel tanks.

Mercurey "Les Caraby" - Maison Chanzy

€32,00

Experience the essence of Saint Joseph with Yves Cuilleron's "Le Lombard." This Syrah-based wine offers an enticing bouquet of black fruits, violet, and cracked pepper. On the palate, it reveals depth, structure, and a long, satisfying finish.

Saint Joseph "Le Lombard" - Yves Cuilleron

€33,50

Château Giscours Margaux Grand Cru Classé – A refined Bordeaux wine featuring blackcurrant, violet, and cedar notes with smooth tannins and elegant structure.

Château Giscours 2016 - Margaux Premier Grand Cru Classé (3st Growth)

€94,00

This wine is suitable for pairing with a variety of dishes, including red meats, lamb, game, poultry, and cheese. Its aging potential is significant, with a recommended aging period of at least 22 years to allow the flavors to mature and integrate fully.

Pommard 2022 - Domaine Jean-Marie Bouzereau

€62,00

This single-vineyard Sancerre is crafted from 30-50+ year old vines planted exclusively on 'Caillottes,' a distinctive terroir characterized by rough limestone pebbles mixed with clay-limestone soil to a depth of 30 cm, underlain by pure limestone rock.

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Sancerre "Les Chasseignes" - Domaine du Pré Semelé

€32,00

Bottle of Clos Marsalette 2019 Pessac-Léognan red wine – elegant Bordeaux blend showing deep ruby color, silky texture, and refined fruity-spicy aromas.

Clos Marsalette 2019 - AOC Pessac-Léognan

€35,00

Bottle of Champagne Le Noble Intense Extra Brut V.20 with elegant golden hue and refined label, showcasing French craftsmanship and sophistication.

"L'Intense" Extra Brut – Champagne Lenoble V.20, 37.5cl

€28,00

This Meursault 1er Cru "Charmes" is an excellent pairing for fish and white meats. It can be cellared for up to 15 years, allowing the flavors to develop and integrate over time.

Meursault 1er Cru "Charmes" 2022 - Domaine Jean-Marie Bouzereau

€102,00

The aging process of the Fuhrgassl-Huber Ried Gollin Nussberg Grüner Veltliner involves fermentation in stainless steel tanks at controlled temperatures, followed by aging for several months on the fine lees before the wine is finally drawn off. This process helps to develop the wine's complexity and richness.

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Grüner Veltliner Ried Gollin 1 ÖTW Nussberg - Domaine Fuhrgassl-Huber

€27,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.