South-West (France)

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Foie Gras, Cured Meats & Fine Charcuterie

South-West (France)

Bas-Armagnac, with its capital in Eauze, is located in the western part of the appellation, covering an area that stretches from Nogaro to Villeneuve-de-Marsan, Roquefort, and Gabarret to the west, between the Gers and Landes departments, returning to the western part of Gers up to Eauze. This region accounts for approximately 67% of the land designated for the Armagnac appellation. The soils here are typically sandy-loamy, often referred to as "sandy soils."

Armagnac 1310 - 25 Years Old

€125,30

Whole Goose Foie Gras IGP Périgord – Masse – 180g

€39,90

Indulge in this authentic cassoulet, featuring tender duck leg confit and creamy lingot beans from the picturesque southwest of France.

Duck Leg Confit Cassoulet, 1k550g

€36,50

Concerned with claiming the prestige of Armagnac, Armagnac 1310 focuses on the typical brandies from the Bas-Armagnac terroir, an area characterized by sandy soils that produce aromatic, delicate, and immensely fruity spirits.

Armagnac 1310 - 12 Years Old

€95,40

Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

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Ardi Gasna / kg

€45,00

Cette collection met à l’honneur le Sud-Ouest de la France, une région riche en traditions, en savoir-faire et en gastronomie. De la Gascogne au Pays Basque, en passant par le Périgord et le Béarn, découvrez une sélection de produits authentiques issus du terroir.

Vous y trouverez une gamme soigneusement choisie de spécialités régionales : foie gras de canard ou d’oie, confits, magrets, vins rouges puissants (Cahors, Madiran), fromages de brebis des Pyrénées, charcuteries fines, miels, et douceurs artisanales.

Tous nos produits sont issus de petits producteurs locaux engagés dans une agriculture responsable et des méthodes de fabrication traditionnelles. Ils reflètent l'identité d'une région généreuse, fière de ses racines culinaires.

Cette collection s'adresse aux amateurs de produits d'exception, aux curieux en quête de saveurs nouvelles, ainsi qu'à ceux qui souhaitent offrir un cadeau gourmand et authentique.

Our collection highlights the culinary richness of Southwest France, a region known for its deeply rooted traditions and generous gastronomy. From Gascony to the Basque Country and the Dordogne, this selection brings together some of the most iconic and flavorful local specialties.

You’ll find an authentic assortment of gourmet products: duck and goose foie gras, duck confit, smoked magret, full-bodied red wines such as Cahors and Madiran, sheep’s milk cheeses from the Pyrenees, mountain honey, fine charcuterie and artisanal sweets.

Each product is crafted by small-scale, passionate producers, using traditional methods that respect both the land and the product. This collection offers more than just food – it’s an invitation to experience the spirit of rural France.

Perfect for food lovers, curious gourmets, or anyone looking to offer a meaningful and refined gift.