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Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.

Rully "La Crée" - Maison Chanzy

€29,00

Whether paired with grilled meats, mature cheeses, or savored on its own, this wine is sure to delight the senses and leave a lasting impression. Serve at room temperature to fully appreciate its complexity and depth of flavor.

Saint Nicolas de Bourgueil "12 Arpents" 2022 - Domaine de la Chopinière du Roy

€12,90

Hand harvested in successive passes, destemmed, natural yeast fermentation in oak vats, 5 week maceration.

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Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault

€32,00

Saint-Romain white wines are known for their aging potential, with the best vintages improving over time and developing more complex flavors. To fully appreciate the Saint-Romain white wine, it is recommended to serve it at a temperature between 12°C and 14°C.

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Saint-Romain - Domaine Louis Max

€33,00

On the palate, it surprises with freshness and a well-balanced acidity, leading to a long and persistent finish. The wine's structure is lean but intense, with a complexity that gradually unfolds, offering layers of flavors that faithfully reflect its original terroir.

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Sancerre "La Montée de St-Romble" - Domaine du Pré Semelé

€32,00

This single-vineyard Sancerre is crafted from 30-50+ year old vines planted exclusively on 'Caillottes,' a distinctive terroir characterized by rough limestone pebbles mixed with clay-limestone soil to a depth of 30 cm, underlain by pure limestone rock.

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Sancerre "Les Chasseignes" - Domaine du Pré Semelé

€32,00

Crafted by Domaine du Pré Semelé, this wine embodies elegance, finesse, and the beauty of the Loire Valley, making it a delightful choice whether enjoyed on its own or paired with delicate seafood dishes.

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Sancerre - Domaine du Pré Semelé

€22,90

Château du Hureau's "Fours à Chaux" is a classic example of a Saumur-Champigny wine, showcasing the terroir of the region and the characteristics of the Cabernet Franc grape variety. It is an excellent accompaniment to grilled meats, roasted poultry, and mature cheeses.

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Saumur Champigny "Fours à chaux" 2022 - Château du Hureau

€25,90

The Saumur Champigny "Les Fevettes" is a red wine produced by Château du Hureau in the Saumur Champigny appellation located in the Loire Valley region of France. This wine is made from cabernet franc vines that have been vinified separately since 1989.

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Saumur Champigny "Les Fevettes" 2020 - Château du Hureau

€25,90

In the mouth, the wine's structure is nothing short of masterful. It strikes a perfect balance between power and finesse, with a velvety texture that caresses the palate. Light, well-integrated tannins provide a framework for the wine's concentrated fruit flavors, while a refreshing acidity keeps the overall impression lively and engaging.

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Saumur Champigny "Lisagathe" 2020 - Château du Hureau

€33,30

The Tuffe cuvée from Château de Hureau exemplifies the Saumur-Champigny terroir with vibrant fruitiness and refined structure, perfect for pairing with meats and grilled dishes.

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Saumur Champigny "Tuffe" 2019 - Château du Hureau

€15,50

Saumur Champigny "Tuffe" 2022 - Château du Hureau

€16,00

Explore a carefully curated selection of fine wines sourced from some of the most respected vineyards and artisanal producers. Our collection highlights organic, biodynamic and sustainably crafted wines, with a strong focus on terroir-driven expressions and authentic winemaking.

From iconic French appellations to distinctive international estates, each wine is chosen for its balance, character and sense of place. Whether you are seeking everyday elegance, cellar-worthy bottles or exceptional wines for special occasions, Baron Max Wines offers a refined selection designed for wine lovers, collectors and professionals alike.

Découvrez des vins premium sélectionnés pour leur qualité, leur expression du terroir et leur savoir-faire. Vins biologiques et biodynamiques de France et d’ailleurs, pour les amateurs et professionnels exigeants.