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The grapes are hand-harvested at optimal maturity, ensuring the perfect balance of sugar, acidity, and phenolic ripeness. The winemaking process involves gentle pressing and a combination of stainless steel and oak barrel fermentation and aging. A portion of the wine is aged in French oak barrels, with a measured use of new oak (around 20%) to integrate the oak influence without overpowering the delicate fruit aromas and flavors. The grapes are hand-harvested at optimal maturity, ensuring the perfect balance of sugar, acidity, and phenolic ripeness. The winemaking process involves gentle pressing and a combination of stainless steel and oak barrel fermentation and aging. A portion of the wine is aged in French oak barrels, with a measured use of new oak (around 20%) to integrate the oak influence without overpowering the delicate fruit aromas and flavors.

Meursault - 2022 - Domaine Jean-Marie Bouzereau

€59,90

The Blanc de Noirs from Champagne Romain Billette is a distinguished cuvée crafted exclusively from 100% Pinot Noir grapes, sourced from Premier Cru vineyards. This champagne exemplifies the rich and robust characteristics of a Blanc de Noirs, offering a profound and complex tasting experience. The Blanc de Noirs from Champagne Romain Billette is a distinguished cuvée crafted exclusively from 100% Pinot Noir grapes, sourced from Premier Cru vineyards. This champagne exemplifies the rich and robust characteristics of a Blanc de Noirs, offering a profound and complex tasting experience.

"Blanc de Noirs" - Champagne Romain Billette

€69,00

Pierre Paillard Les Parcelles Grand Cru Champagne from Bouzy, with citrus, florals, and a crisp, mineral finish. Pierre Paillard Les Parcelles Grand Cru Champagne from Bouzy, with citrus, florals, and a crisp, mineral finish.

Champagne Pierre Paillard "Les Parcelles" - Bouzy Grand Cru

€59,00

Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice. Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice.

Matarromera - Crianza - 2020 - Ribera del Duero

€26,50

The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks. The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks.

Morgon "Douby" - Château de Raousset

€15,90

A bottle of Crozes-Hermitage "Labaya" 2021 from Domaine Yves Cuilleron, featuring its organic label and deep red wine, elegantly showcased in a sleek bottle, reflecting the sophistication of this Rhône Valley Syrah. A bottle of Crozes-Hermitage "Labaya" 2021 from Domaine Yves Cuilleron, featuring its organic label and deep red wine, elegantly showcased in a sleek bottle, reflecting the sophistication of this Rhône Valley Syrah.

Crozes-Hermitage "Labaya" - Domaine Yves Cuilleron

€25,90

Bottle of Château de Béru Côtes d’Auxerre Pinot Noir, showcasing its elegant red hue and refined Burgundy character. Bottle of Château de Béru Côtes d’Auxerre Pinot Noir, showcasing its elegant red hue and refined Burgundy character.

Château de Béru 2020 - AOC Côtes d'Auxerre

€39,00

The parcels, aged over 50 years, are nestled in the heart of Aÿ village, where chalky soil demands that the vines dig deep to thrive, extracting the best from this challenging terroir. This historic slope, classified as a UNESCO World Heritage Site, is renowned for its exceptional viticultural heritage. The parcels, aged over 50 years, are nestled in the heart of Aÿ village, where chalky soil demands that the vines dig deep to thrive, extracting the best from this challenging terroir. This historic slope, classified as a UNESCO World Heritage Site, is renowned for its exceptional viticultural heritage.

Grand Cru "Noces de Craie" 2019 - Champagne Marc Hébrart

€82,00

The 1919 Red 2023 from Marsovin is a premium blend of Ġellewża and Merlot, epitomizing the DOK Malta Superior classification's commitment to quality. This wine is presented in a 0.75L bottle and is part of the 1919 range, which features unique labels designed by Maltese artist Sarah Calleja, inspired by the Marsovin vineyards. The 1919 Red 2023 from Marsovin is a premium blend of Ġellewża and Merlot, epitomizing the DOK Malta Superior classification's commitment to quality. This wine is presented in a 0.75L bottle and is part of the 1919 range, which features unique labels designed by Maltese artist Sarah Calleja, inspired by the Marsovin vineyards.

"1919 Red" 2023 - Marsovin

€11,75

The Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. Aged on fine lees in stainless steel vats, this biodynamic wine reflects the unique terroir of sandy-clay-limestone soils, offering vibrant flavors and aromas. With a recommended aging potential of 2 years, it pairs exquisitely with seafood, goat cheese, and serves as an excellent choice for aperitifs. The Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. Aged on fine lees in stainless steel vats, this biodynamic wine reflects the unique terroir of sandy-clay-limestone soils, offering vibrant flavors and aromas. With a recommended aging potential of 2 years, it pairs exquisitely with seafood, goat cheese, and serves as an excellent choice for aperitifs.

Bergerac Sec - Château Le Payral

€12,60

Image of "Grès des Combes" 2019 red wine by Château Renard, showcasing its deep ruby color and intense bouquet of blackberries, plums, and hints of spice. Perfect for pairing with grilled meats and aged cheeses. Image of "Grès des Combes" 2019 red wine by Château Renard, showcasing its deep ruby color and intense bouquet of blackberries, plums, and hints of spice. Perfect for pairing with grilled meats and aged cheeses.

"Grès des Combes" 2019 - Château Renard

€15,50

The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential. The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.

Riesling Alsace Grand Cru "Rosacker" - Domaine Agapé

€31,50

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