0,75L. – Page 8 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

0,75L.

Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.

Mercurey "Le Bois Cassien" Monopole - Maison Chanzy

€28,00

"Azalaïs 2021" - Domaine Le Sang des Cailloux

€27,90

Yves Cuilleron's "Les Candives" Shiraz is a testament to the Rhône Valley's winemaking prowess. With its bold aromas of blackberry, plum, and spices, this wine captivates the senses. On the palate, it delivers power, elegance, and a lingering, spicy finish.

Syrah "Les Candives" - Domaine Yves Cuilleron

€18,90

Serve slightly chilled, between 8 and 10°C (46-50°F), as an aperitif, with fish, oysters and shellfish, and with cheeses.

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Chapitre de Blanc 2022 - Domaine de la Chopinière du Roy

€13,50

A bottle of Château Hostens-Picant 2019, a distinguished Bordeaux wine known for its blend of Merlot and Cabernet Franc, featuring rich flavors of red and black fruits, spices, and oak, produced with sustainable practices.

Château Hostens-Picant 2017

€22,90

Domaine Agapé is a winery located in Alsace, France. Established in 2007 by Vincent Sipp, the domain is known for producing high-quality wines from estate-grown grapes. The winery is situated in the outskirts of Riquewihr and has a total of 10 hectares of vineyards.

Gewurztraminer "Expression" - Domaine Agapé

€18,50

Experience the essence of Chinon with Domaine de Bernard Baudry. This distinguished wine embodies the rich heritage and exceptional terroir of the region. With a deep ruby color, it entices the senses with enticing aromas of ripe berries and subtle floral notes.

Chinon "Le Domaine" 2023 - Domaine Bernard Baudry

€17,50

The Tradition from Champagne Diebolt-Vallois is a harmonious blend that showcases the finesse and elegance of the Côte des Blancs terroir. Composed of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier, this Brut champagne represents the winery's dedication to crafting expressive and balanced wines.

"Tradition" - Champagne Diebolt-Vallois

€45,00

Château Olivier 2016 - Grand Cru Classé

€43,50

100% manual harvest in baskets. Grape sorting with complete destemming without crushing. Alcoholic fermentation in open vats, favoring gentle macerations for 3 weeks. Subtle aging in large wooden casks and sandstone jars for 5 to 10 months to preserve the fruit's brightness.

Bourgueil "Cote 50" - Domaine Yannick Amirault

€18,50

The wine is made from a blend of 60% Merlot and 40% Cabernet Sauvignon grapes. It comes from a terroir of gravelly, siliceous soils, which impart a distinct minerality and structure to the wine.

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Graves 2020 - Château des Moulins à Vent

€14,50

Since 1990, Philippe and Valérie Bassereau have been crafting exceptional wines at Château de la Grave, blending tradition with modernity. Covering 50 hectares with 45 dedicated to vineyards, this estate is one of the largest in its appellation. Positioned on the highest land of the Côtes de Bourg, the terroir features limestone, gravelly flatlands, and clay-sand slopes. Experience the sophistication of this rosé, aged in oak barrels for added complexity and depth. Made from cabernet-sauvignon

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Château de la Grave "Les Choses en Rose" 2023

€17,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.