Products – Page 31 – Baron Max Wines

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To enjoy the gizzards at their best, simply slice them and reheat them in a pan with a touch of the same duck fat used in the confinement process.

Confit Duck Gizzards, 380g

€13,90

Confit Pork Roast "Enchaud" 360g - Masse

Confit Pork Roast "Enchaud" 360g - Masse

€13,50

Our artisanal confit, the result of unique Provençal expertise, transforms each dish into a memorable culinary experience. Ideal for epicureans seeking authenticity and Mediterranean flavors.

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Confit- Black Olives with Honey and Thyme Flower - L'Epicurien, 125g

€5,40

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Cooked Speck with Juniper – Villgrater - 80g

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Cooked Speck with Juniper – Villgrater - 80g

€3,60

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

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Cooked Speck with Juniper – Villgrater - per Kg

€35,00

€12,50

The Baron Max Wines corkscrew, with its patented double lever, makes uncorking easy and safe. Ergonomic design, integrated corkscrew cutter, robust and elegant.

Corkscrew- Baron Max Wines, 75g

€13,90

A sleek, slender bottle stands proudly, its elongated neck tapering gracefully towards a rounded base. This unique vessel, adorned with an elegant label, contains the essence of Cornas: a 100% Syrah cuvée sourced from the renowned vineyards of "Les Côtes," "Reynard," and "Cayret."

Cornas "Le Village" - Domaine Yves Cuilleron

€46,70

Jar of Cornichons Hugo Reitzel 72cl, crunchy pickled gherkins in vinegar brine, classic gourmet condiment for charcuterie and sandwiches.

Cornichons (Gherkins) – Hugo Reitzel, 72cl

€10,90

Artisanal Corsican Porc Noir Saucisson, crafted from premium local black pork. Dry-cured to perfection with a natural casing, offering rich, savory flavors and a firm, tender texture.

Corsican Black Pork Saucisson ≈350g. - Charcuterie Buresi

€24,90

Whole dry-cured Corsican pork cushion – traditional charcuterie with firm texture and rustic flavor, ideal for slicing and gourmet presentation.

Corsican Charcuterie from Smoked Pork Sausage ~300g

€14,90

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion

€18,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.