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Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.
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Fettuccine with Spinach – Saporu Dicasa 250g, green artisanal pasta with subtle vegetal flavor, ideal for creamy sauces, vegetables, or seafood.
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Fettuccine with Squid Ink – Saporu Dicasa 250g, premium Italian pasta with black squid ink, ideal for seafood and gourmet dishes.
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Indulge in Warenghem's Fine Bretagne Cuvée Étoile, a 43% ABV Breton treasure. This exquisite apple brandy, matured in Limousin oak, captivates with its amber hue. Savor the intricate bouquet of orchard fruits, spring blossoms, and subtle spices.
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Embark on an aromatic adventure where delicate flowers dance with orchard fruits. The nose captivates with a harmonious blend of rose petals and jasmine blooms, giving way to the warm embrace of gently stewed apples.
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Fine Fleur de Celles Cendrée - Soft ash-coated goat cheese from Sèvre et Belle, offering a creamy texture and delicate earthy flavors. Perfect for cheese boards.
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This great classic, with its impeccable taste, is a condensed blend of marine flavours! An authentic fish soup recipe, its iodine flavour will warm up your winter meals.
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As you pour the wine into your glass, you are immediately struck by its alluring golden hue, adorned with shimmering green and silver reflections. The nose is an enchanting symphony of aromas, with notes of toasted oak, spices, and delicate floral hints that dance together in perfect harmony.
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Fresh, creamy goat cheese with a tangy flavor, rolled in edible flowers and herbs. Ideal for elegant appetizers and refined salads.
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Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.