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A delight for chefs and gourmets alike, Fleur de sel de Guérande adds an exquisite finishing touch to your dishes. Sprinkle a pinch over your raw or cooked dishes to release its delicate aroma and unique texture. A culinary treasure to be discovered!
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Flower of Guérande salt - Pointe de Penmarc'h, 125g
Sale price€7,80
Jar of Artisanal Four Red Berry Jam with visible fruit chunks. Rich ruby-red spread on rustic bread, surrounded by fresh strawberries, raspberries, cherries, and redcurrants.
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Four Berry Jam - L'Epicurien, 320g
Sale price€8,50
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP / kg
Sale price€28,00
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP, 250g
Sale price€7,00
Creamy and mild blue cheese Fourme de Montbrison AOP, rich in earthy and nutty flavors. Ideal for cheese boards and pairs beautifully with red wines or sparkling crémants.
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Fourme de Montbrison AOP – Fromagerie des Hautes Chaumes – Kg.
Sale price€34,00
The wine undergoes aging in French oak barrels for 12 to 18 months, enhancing its complexity and distinctive character.
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Frank Phélan "Saint-Estèphe" 2017 - Château Phélan Ségur
Sale price€27,90
Four golden and appetizing duck confit legs from Périgord PDO, vacuum-sealed in transparent packaging. The label prominently displays the Masse brand and the Périgord PDO certification, guaranteeing the product's authenticity and quality.
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French Duck Confit PDO Périgord – 4 Legs Vacuum-Sealed by Masse
Sale price€28,90
Experience Galet de la Loire: a soft, creamy cheese from the Loire Valley with subtle earthy notes. Perfect for cheese boards and pairs beautifully with white wine or cider.
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Galet de la Loire - 260g.
Sale price€7,50
Tender octopus prepared the traditional Galician way, enhanced with a smoky paprika sauce and premium olive oil. A true taste of coastal Spain, ready to enjoy as a refined tapa or gourmet seafood dish.
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Galician-Style Octopus with Paprika Sauce - Ramón Peña 110g.
Sale price€22,70
Creamy delight made from goat's milk, a tasty blend of garlic and fine herbs, perfect on bread or to enhance your dishes.
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Garlic and Fine Herbs Log - Pascal Jacquin and fils, 100g
Sale price€0,00
This Gevrey-Chambertin is a wine that will reward patient cellaring, developing even greater complexity and elegance over time. Whether paired with rich meat dishes, game, or simply enjoyed on its own, it is a wine that will captivate and delight the senses.
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Gevrey Chambertin 2019 - Domaine Ghislain Kohut
Sale price€49,00
Domaine Agapé is a winery located in Alsace, France. Established in 2007 by Vincent Sipp, the domain is known for producing high-quality wines from estate-grown grapes. The winery is situated in the outskirts of Riquewihr and has a total of 10 hectares of vineyards.
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Gewurztraminer "Expression" - Domaine Agapé
Sale price€18,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.