Products – Page 37 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

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The wine is made from a blend of 60% Merlot and 40% Cabernet Sauvignon grapes. It comes from a terroir of gravelly, siliceous soils, which impart a distinct minerality and structure to the wine.

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Graves 2020 - Château des Moulins à Vent

€14,50

The aging process of the Fuhrgassl-Huber Ried Gollin Nussberg Grüner Veltliner involves fermentation in stainless steel tanks at controlled temperatures, followed by aging for several months on the fine lees before the wine is finally drawn off. This process helps to develop the wine's complexity and richness.

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Grüner Veltliner Ried Gollin 1 ÖTW Nussberg - Domaine Fuhrgassl-Huber

€27,50

After fermentation in stainless steel tanks, the wine is aged on its fine lees for several months, allowing the flavors to mature and integrate. This careful aging process enhances the wine's complexity, richness, and finish, which is characterized by subtle notes of grapefruit and peach.

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Grüner Veltliner Schönherr - Domaine Fuhrgassl-Huber

€15,50

This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.

Gruyère Extra Old – Aged Swiss Cheese, /Kg Portion

€45,00

This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.

Gruyère Extra Old – Aged Swiss Cheese, 250g Portion

€11,25

Guanciale AOP Terre Ducali – Italian cured pork jowl with delicate marbling and rich flavor, perfect for authentic pasta dishes.

Guanciale PDO – CasaModena - 200g.

€6,40

Guanciale AOP Terre Ducali – Italian cured pork jowl with delicate marbling and rich flavor, perfect for authentic pasta dishes.

Guanciale PDO – CasaModena - per Kg

€32,00

Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.

Guinea fowl terrine with Pineau and raisins - Masse - 90g

€5,50

Versatile and elegant, these fluteaux easily integrate into your composed salads or charcuterie boards. Their combination of textures and flavors makes them a staple of French gastronomy.

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Ham Flutes with Foie Gras, 200g

€13,90

Haviorig with Fish Roe from Brittany – Pointe de Penmarc’h, 80g gourmet delicacy in artisanal packaging, premium seafood product.

Haviorig with Fish Roe from Brittany - Pointe de Penmarc'h, 80g

€5,50

Amber walnut oil with a balanced flavor, rich in omega-6. Perfect for salads, raw vegetables, and pastries, it combines fruity notes with a slight bitterness. Ideal with sherry vinegar.

Hazelnut Oil - J.Leblanc, 1L

€66,00

Amber walnut oil with a balanced flavor, rich in omega-6. Perfect for salads, raw vegetables, and pastries, it combines fruity notes with a slight bitterness. Ideal with sherry vinegar.

Hazelnut Oil - J.Leblanc, 50cl.

€33,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.