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Norwegian smoked salmon fillet, with a melt-in-your-mouth texture and subtle flavor, perfect for enjoying with capers.
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Lightly sweet fresh goat cheese with apricot jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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Lightly sweet fresh goat cheese with fig jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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Cœur fourré citron, a soft cheese from Périgord made from pasteurised goat's milk, it is pleasantly creamy and available in other fruity flavours.
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Heart with Strawberry Filling: Artisanal heart-shaped goat cheese from Périgord Vert, France. Soft, creamy texture with natural rind. Pink strawberry compote filling visible in center, creating a sweet and savory flavor profile. Made by Fromagerie du Chêne Vert using pasteurized goat's milk. 80g cheese with 12% fat content. Perfect for cheese platters, appetizers, or gourmet desserts. Handcrafted delicacy combining traditional French cheesemaking with innovative fruit pairing.
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Goat cheese with a bloomy rind, offering a perfect balance between sweetness and honey, ideal as a refined appetizer or dessert.
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Elegant black packaging of Aljomar Iberian ham. The transparent window in the center reveals bright red, finely marbled ham slices. The Aljomar logo is visible at the top, with "Taste it Love it" and "Product of Spain" mentions on the sides. The packaging highlights the product's "100% Natural" and "A Family Tradition" qualities.
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Sliced Italian dry-cured ham aged 10–12 months from Menatti, displayed on a wooden board with thin, delicate pink slices.
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Sliced Italian dry-cured ham aged 10–12 months from Menatti, displayed on a wooden board with thin, delicate pink slices.
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Elegant packaging of Aljomar's 100% Ibérico Bellota Ham. A large circular window reveals finely marbled ham slices with a characteristic deep red color. The Aljomar logo and "Cortado a mano" (hand-sliced) mention are clearly visible, along with a "no lactosa" (lactose-free) label and an expert recommendation, emphasizing the product's premium quality.
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"Jardin D'Amour" 2023 rosé by Baron Maxime is a premium French wine that embodies the rich winemaking heritage of Provence. Made from a blend of Grenache, Syrah, and Cinsault grapes, this wine undergoes a combination of traditional and modern winemaking techniques, including handpicking and gentle pressing of the grapes to preserve their delicate flavors and aromas.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.