Products – Page 41 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

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Livarot AOP cheese from Normandy, known for its creamy texture and strong aroma. Ideal for cheese boards and pairs well with red wine or cider.

Livarot AOP Farmhouse Cheese - Saint-Hippolyte – 500g

€18,90

Livarot AOP raw milk cheese by E. Graindorge, a traditional Normandy cheese with a rich, pungent aroma and creamy, full-bodied flavor. Ladle-molded and aged to perfection, this artisanal cow’s milk cheese offers a smooth texture and complex taste with hints of earthiness and spice. Perfect for a gourmet cheese platter, pairing with cider or a robust red wine. Available online and in stores.

Sold out

Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g

€9,50

€300,00

Taste the unique creaminess of this lobster velouté made with the utmost care by Pointe de Penmarc'h, using claws and similar to tinned lobster bisque. This hot soup is perfect for a light, full meal on a winter's evening.

Lobster Bisque / Lobster Soup - Pointe de Penmarc'h, 1L

€12,80

Fine de Bretagne, also known as lambig in Breton, is a brandy distilled from cider and normally containing 40% alcohol. In this lobster spread, it is combined with the shellfish for a delicate, creamy recipe.

Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g

€5,90

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

€7,95

Lomo a la Tabla Sliced - Pedro Gallego - per Kg

Lomo a la Tabla Sliced - Pedro Gallego - per Kg

€48,00

Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.

Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - 100g Portion

€10,20

Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.

Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg

€88,00

Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture

Lomo Embuchado - 100g Portion

Lomo Embuchado - 100g Portion

€5,60

Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture

Lomo Embuchado - per Kg

€38,00

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - 150g Portion

Lomo Lonza - 150g Portion

€7,20

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.