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Christian Gosset, the winemaker, created his own brand, Champagne Christian Gosset, after leaving the Gosset-Brabant family. His wines are produced from his 5 hectares of HVE-certified vineyards in the villages of Avenay-Val d'Or, Chouilly, Dizy, Mareuil-sur-Aÿ, and Aÿ.
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Grand Cru "Sorangeon 2016" - Champagne Christian Gosset
Sale price€78,00
Aroma: Luxurious bouquet of floral and fruity notes • Nose: Subtle hints of vanilla and nuts • Palate: Rich, nuanced flavors of dried fruits and spices • Finish: Delicate oak undertones from extended aging.
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Grande Fine Champagne 1er Cru de Cognac
Sale price€390,00
The wine is made from a blend of 60% Merlot and 40% Cabernet Sauvignon grapes. It comes from a terroir of gravelly, siliceous soils, which impart a distinct minerality and structure to the wine.
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Graves 2020 - Château des Moulins à Vent
Sale price€14,50
Jar of Green Mustard with Tarragon Edmond Fallot 210g, creamy French mustard infused with fresh tarragon for gourmet cooking and sauces.
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Green Mustard with Tarragon – Edmond Fallot, 210g
Sale price€6,50
Jar of Green Tapenade Méditéa 500g, smooth spread made from green olives, Mediterranean appetizer with fresh and savory flavors.
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Green Tapenade – Méditéa, 500g
Sale price€21,00
The aging process of the Fuhrgassl-Huber Ried Gollin Nussberg Grüner Veltliner involves fermentation in stainless steel tanks at controlled temperatures, followed by aging for several months on the fine lees before the wine is finally drawn off. This process helps to develop the wine's complexity and richness.
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Grüner Veltliner Ried Gollin 1 ÖTW Nussberg - Domaine Fuhrgassl-Huber
Sale price€27,50
After fermentation in stainless steel tanks, the wine is aged on its fine lees for several months, allowing the flavors to mature and integrate. This careful aging process enhances the wine's complexity, richness, and finish, which is characterized by subtle notes of grapefruit and peach.
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Grüner Veltliner Schönherr - Domaine Fuhrgassl-Huber
Sale price€15,50
This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.
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Gruyère Extra Old – Aged Swiss Cheese, /Kg Portion
Sale price€45,00
This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.
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Gruyère Extra Old – Aged Swiss Cheese, 250g Portion
Sale price€11,25
Guanciale AOP Terre Ducali – Italian cured pork jowl with delicate marbling and rich flavor, perfect for authentic pasta dishes.
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Guanciale PDO – CasaModena - 200g.
Sale price€6,40
Guanciale AOP Terre Ducali – Italian cured pork jowl with delicate marbling and rich flavor, perfect for authentic pasta dishes.
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Guanciale PDO – CasaModena - per Kg
Sale price€32,00
Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.
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Guinea fowl terrine with Pineau and raisins - Masse - 90g
Sale price€5,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.