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Pieces of black truffle Tuber melanosporum, Route de Terre, ideal for omelettes and poultry
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Melanosporum Truffle Peel - Routes de Terre, 25g.
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Melanosporum Truffle Peel - Routes de Terre, 50g.
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Whole Melanosporum truffles 12.5g – premium Périgord black truffles in a jar, ideal for gourmet cooking and enhancing pasta, sauces, and meats.
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Melanosporum truffle shavings in 50g jar from Routes de Terre, fine black truffle slices for gourmet cooking.
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 Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
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The wine features vibrant red fruit aromas, particularly raspberry and cherry, with a medium to light body and a clean, dry finish, showcasing the elegance and freshness of the Mercurey region. Aged in 450 L and 350 L barrels for 10 months, followed by 5 months of bulk refining in stainless steel tanks.
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The wine's rich aromas and flavors are a testament to the meticulous care and attention to detail that Maison Chanzy brings to its winemaking process. With its robust and full-bodied profile, this wine is a true representation of the great wines of the world, offering a sophisticated drinking experience that is sure to delight even the most discerning palates.
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Maison Chanzy was founded in 1974 by Daniel Chanzy in Bouzeron, and the current owners have expanded the estate to 163 acres across the Côte Chalonnaise and Côte de Beaune. The vineyards are farmed sustainably, and Chanzy has full control of production from vineyard to bottling.
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The wine showcases a deep ruby color with a bouquet of ripe strawberries and subtle spices, reflecting the elegance and richness of this exceptional terroir.
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The "Meursault les Narvaux" from Domaine Jean Marie Bouzereau is a masterclass in subtlety and sophistication. Its delicate bouquet is redolent of flowers and hazelnuts, with a hint of buttery richness and a subtle mineral undertone. The palate is full-bodied yet refined, with a velvety texture and a lingering finish. As the wine opens up, its intricate aromas unfold, revealing a depth and complexity that is characteristic of the finest Meursaults.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.