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Foie Gras, Cured Meats & Fine Charcuterie

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The grapes are hand-harvested at optimal maturity, ensuring the perfect balance of sugar, acidity, and phenolic ripeness. The winemaking process involves gentle pressing and a combination of stainless steel and oak barrel fermentation and aging. A portion of the wine is aged in French oak barrels, with a measured use of new oak (around 20%) to integrate the oak influence without overpowering the delicate fruit aromas and flavors.

Meursault - 2022 - Domaine Jean-Marie Bouzereau

€59,90

This Meursault 1er Cru "Charmes" is an excellent pairing for fish and white meats. It can be cellared for up to 15 years, allowing the flavors to develop and integrate over time.

Meursault 1er Cru "Charmes" 2022 - Domaine Jean-Marie Bouzereau

€102,00

Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.

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Mimolette Extra Old / kg

€39,00

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Mimolette Extra Old, 250g

€39,00

A jar of golden Mirabelle Plum and Cumin Confit, its contents glistening with visible plum pieces and cumin seeds. Surrounding the jar are fresh Mirabelle plums from Lorraine, France, and a small pile of aromatic cumin seeds.

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Mirabelle Plum and Cumin Confit - L'Epicurien, 125g

€5,40

Jar of artisanal Mirabelle Plum Jam with fresh golden-yellow plums. Smooth, slightly chunky spread on croissant and artisan bread.

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Mirabelle Plum Jam - L'Epicurien, 320g

€8,50

This exceptional cheese can be enjoyed warm in its box, accompanied by smoked charcuterie from Haut-Doubs such as ham or Morteau sausage. It pairs beautifully with white and red wines from the Jura, Savoie or dry Jurançon.

Mont d'Or AOP, 500g

€12,90

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

€7,25

Morbier- Vagne AOP, 1kg

€29,00

The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks.

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Morgon "Douby" - Château de Raousset

€15,90

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

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Mothais sur Feuille AOP – Fromagerie des Gors – 180g.

€7,90

The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.

Nature Cancoillotte Cheese IGP – Fromagerie Raguin, 250g

€7,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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