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Bottle of Les Brunes – Domaine des Creisses, a premium Languedoc red wine made from Cabernet Sauvignon, Syrah, and Mourvèdre. Deep purple color with violet reflections, rich aromas of black fruits, spices, and vanilla. A bold, structured, and age-worthy wine.

Les Brunes 2022 - Domaine des Creisses

€39,90

With its blend of Cabernet Sauvignon, Syrah, Grenache, and other local varieties, the bottle promises a sensory journey through the sunny, expressive terroir of Vin de Pays d'Oc, complete with hints of black fruit, spices, and a harmonious balance of supple tannins.

Les Creisses 2022 - Domaine des Creisses

€24,00

Cuvée Prestige from Domaine Les Grandes Costes: Pic Saint Loup with spicy aromas, blackcurrant, and truffle, ideal with red meats and cheeses.

Les Grandes Costes 2020 - Pic Saint Loup - Domaine Les Grandes Costes

€30,00

An exceptional wine with rich aromas of spices, smoke, and blackcurrant, offering a smooth texture and a fresh finish. This quality wine is ideal for pairing with refined dishes and elegant dinners.

Les Grandes Costes-2019 - Pic Saint Loup - Domaine Les Grandes Costes

€30,00

Cuvée Prestige from Domaine Les Grandes Costes: Pic Saint Loup with spicy aromas, blackcurrant, and truffle, ideal with red meats and cheeses.

Les Musardises 2022 - Pic Saint Loup - Domaine Les Grandes Costes

€16,00

Cuvée Prestige from Domaine Les Grandes Costes: Pic Saint Loup with spicy aromas, blackcurrant, and truffle, ideal with red meats and cheeses.

Les Sarabandes 2022- Pic Saint Loup - Domaine Les Grandes Costes

€22,00

Cuvée Prestige from Domaine Les Grandes Costes: Pic Saint Loup with spicy aromas, blackcurrant, and truffle, ideal with red meats and cheeses.

Les Sept Rangées 2017 - Pic Saint Loup - Domaine Les Grandes Costes

€59,90

Livarot AOP cheese from Normandy, known for its creamy texture and strong aroma. Ideal for cheese boards and pairs well with red wine or cider.

Livarot AOP Farmhouse Cheese - Saint-Hippolyte – 500g

€18,90

Livarot AOP raw milk cheese by E. Graindorge, a traditional Normandy cheese with a rich, pungent aroma and creamy, full-bodied flavor. Ladle-molded and aged to perfection, this artisanal cow’s milk cheese offers a smooth texture and complex taste with hints of earthiness and spice. Perfect for a gourmet cheese platter, pairing with cider or a robust red wine. Available online and in stores.

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Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g

€9,50

€300,00

Taste the unique creaminess of this lobster velouté made with the utmost care by Pointe de Penmarc'h, using claws and similar to tinned lobster bisque. This hot soup is perfect for a light, full meal on a winter's evening.

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Lobster Bisque / Lobster Soup - Pointe de Penmarc'h, 1L

€12,80

Fine de Bretagne, also known as lambig in Breton, is a brandy distilled from cider and normally containing 40% alcohol. In this lobster spread, it is combined with the shellfish for a delicate, creamy recipe.

Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g

€6,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.