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A bottle of Château Grand-Puy Ducasse Pauillac 2014, a premium Bordeaux red wine known for its rich, full-bodied profile, complex bouquet of cedar, tobacco, and black fruit, and sustainable viticulture practices. Perfect for aging and pairing with rich meats and mature cheeses.
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Pauillac 2015 - Château Grand-Puy-Lacoste
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Jar of artisanal Peach and Verbena Jam with visible fruit chunks. Golden spread on rustic bread, surrounded by fresh peaches, verbena leaves, and a gourmet cheese selection.
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Pérail de Brebis des Cabasses - Sheep, 150g.
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Périgord duck confit: crispy golden leg on rustic plate
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Périgueux sauce can: French gourmet black truffle sauce from Périgord region
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Petit Brin du Maquis A Filletta 300g, Corsican soft cheese with creamy texture, infused with wild herbs and floral notes from the maquis.
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Picodon AOP – Aged goat cheese from Drôme, France. Small, rustic, and full of flavor, with a natural rind and intense, nutty aroma
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Handmade pink onion confit from Brittany – gourmet artisanal condiment made with 65% sweet onions, perfect with cheese and meats.
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Pinot Gris "Hélios" Sélection de Grains Nobles  - Domaine Agapé
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Pistachio Pâté en Croûte sliced French pâté in pastry crust with pistachios, ideal for charcuterie boards and gourmet entertaining.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.