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Saint-Romain white wines are known for their aging potential, with the best vintages improving over time and developing more complex flavors. To fully appreciate the Saint-Romain white wine, it is recommended to serve it at a temperature between 12°C and 14°C.

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Saint-Romain - Domaine Louis Max

€33,00

The Sainte-Maure de Touraine has the particularity of being pierced by a rye straw to attest to its origin. It is engraved with the name of the appellation and certifies the origin of the manufacture.

Sainte-Maure de Touraine AOP - 250g

€10,90

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

€5,90

On the palate, it surprises with freshness and a well-balanced acidity, leading to a long and persistent finish. The wine's structure is lean but intense, with a complexity that gradually unfolds, offering layers of flavors that faithfully reflect its original terroir.

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Sancerre "La Montée de St-Romble" - Domaine du Pré Semelé

€32,00

This single-vineyard Sancerre is crafted from 30-50+ year old vines planted exclusively on 'Caillottes,' a distinctive terroir characterized by rough limestone pebbles mixed with clay-limestone soil to a depth of 30 cm, underlain by pure limestone rock.

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Sancerre "Les Chasseignes" - Domaine du Pré Semelé

€32,00

Crafted by Domaine du Pré Semelé, this wine embodies elegance, finesse, and the beauty of the Loire Valley, making it a delightful choice whether enjoyed on its own or paired with delicate seafood dishes.

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Sancerre - Domaine du Pré Semelé

€22,90

Discover the finesse of 5 berries combined with olive oil for even tastier sardine fillets. This blend enhances the taste of the fish with its slightly spicy flavour. These fillets, which are easy to prepare because they have no bones, are a wonderful accompaniment to pasta dishes or salads.

Sardine fillets in Extra Virgin Olive Oil and 5 Berries - Pointe de Penmarc'h, 100g

€4,90

You'll love the combination of sardine fillets and their savoury sauce with the flavour of shallots from Brittany and tomato concentrate! The sardine escabeche is a classic that you just can't get enough of!

Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g

€4,90

A combination of flavours to suit all tastes! An original recipe for rediscovering tinned sardines, with the guarantee of a boneless fish!

Sardine Fillets with Old-fashioned Mustard Sauce - Pointe de Penmarc'h, 100g

€4,90

Jar of sardine rillettes with lemon zest and Brittany seaweed from La Pointe de Penmarc’h — a creamy, artisanal Breton seafood spread.

Sardine Rillettes with Lemon Zest & Seaweed - Pointe de Penmarc'h, 100g.

€5,90

Ramón Peña's premium sardines in tin, surrounded by Galician coastline. Served on toasted bread with caramelized onions, green peppers, and zucchini, showcasing Spanish culinary excellence.

Sardines 12/16 in Olive Oil - Ramon Peña, 115g.

€6,50

Ramón Peña 'Black Label' sardines in olive oil on toasted bread with sautéed onions and peppers, served alongside a glass of Chardonnay. Tin of premium sardines visible.

Sardines 15/20 In Olive Oil - Ramon Peña, 130g.

€8,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.