Products – Page 62 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

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Log-shaped Summer Truffle “Jadore” cheese by Jacquin Père et Fils, showing its creamy interior and natural rind, infused with aromatic summer truffle.

Summer Truffle Log "Jadore" – Jacquin Père et Fils – 100g

€4,50

Yves Cuilleron's "Les Candives" Shiraz is a testament to the Rhône Valley's winemaking prowess. With its bold aromas of blackberry, plum, and spices, this wine captivates the senses. On the palate, it delivers power, elegance, and a lingering, spicy finish.

Syrah "Les Candives" - Domaine Yves Cuilleron

€18,90

Bottle of Taylor’s Vintage Port 1994 from the Douro Valley, rich ruby color, renowned fortified wine with deep dark fruit aromas and long aging potential.

Taylor's Vintage Port 1994 – Douro Valley – Vintage Port – Taylor Fladgate (Top Vintage Year)

€290,00

Terre d'Argile's golden yellow hue with greenish reflections presents a visually striking appearance, while its aromatic nose, featuring notes of white flowers, white peach, and pear, tantalizes the senses. The palate offers a harmonious blend of mineral flavors and smooth texture, making it an excellent choice for sipping on its own or pairing with a variety of dishes.

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Terre d'Argilla - Reassi

€16,50

A delicious medallion from southwest France, combining tender meat with 30% foie gras for a refined gourmet experience. Perfect as a festive starter or for an indulgent treat any time of year.

Terrine Delicacy of the Landes 30% Foie Gras - Domaine de Castelnau, 190g.

€12,90

Tête de Moine AOP Swiss cheese wheel ~900g, traditionally shaved into rosettes with a girolle, offering creamy, nutty and tangy flavors.

Tête de Moine AOP, 900g

€45,00

Exquisite French Cheese Platter
Indulge in a curated selection of the finest French cheeses, expertly crafted from goat, cow, and sheep milk. This refined platter combines a variety of textures and flavors — from the soft, herb-infused Bouyguette to the bold and creamy Époisses. Whether you're savoring the smooth, tangy Valençay or the rich, nutty Ossau-Iraty, each cheese offers a distinct taste experience. Perfect for gatherings, this platter is designed to delight your taste buds and impress your guests.

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The Baron’s Feast - Cheese Platter Selection

€74,75

Pointe de Penmarc’h Seaweed Toasts 58 g – thin, light, and crispy crackers with a delicate seaweed flavor, perfect for pairing with creamy or mild cheeses.

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Toasts with Seaweeds - Pointe de Penmarc'h 58g.

€4,90

The Tome des Bauges can also be enjoyed with fruity, aromatic wines, which enhance the cheese's earthy notes. For example, a Saint-Joseph blanc can create a delightful pairing, complementing the cheese's creamy texture and subtle flavors.

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Tome des Bauges / Kg

€35,00

Tomette de Brebis Onetik, a traditional Basque sheep’s milk cheese with a natural rind, offers rich, nutty, and herbal flavors with a smooth, creamy texture. Perfect for cheese boards and pairs well with full-bodied red and aromatic white wines.

Tomette de Brebis Onetik - Approx. 610 g.

€24,00

Tomme à l’ail des ours from Laiterie Vichy, cow’s milk cheese infused with wild garlic, semi-firm texture and fresh herbal flavor.

Tomme Ail des Ours - Laiterie de Vichy /Kg

€30,00

Wheel of Tomme de Savoie cheese with a rustic rind, showcasing its firm texture. Displayed on a wooden board alongside crusty bread and a glass of Savoyard wine, highlighting its versatility in Alpine cuisine

Tomme de Savoie- Verdannet, 1kg

€29,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.