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Traditional Duck Terrine - Masse, 190g.
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Traditional pan-fried sardines in artisanal churned butter – rich, buttery flavor and tender texture, gourmet seafood delicacy.
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Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.
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Trèfle du Perche goat cheese, delicately shaped like a clover, offers a creamy texture and fresh, nutty flavors. Ideal for cheese boards and wine pairings.
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A decadent Brie-style cheese filled with luxurious black truffle cream. A show-stopping centerpiece for festive tables and gourmet cheese boards.
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A refined blend of premium Italian pork and black truffle. Crafted by Villani Salumi, this saucisson offers rich, earthy flavor and gourmet elegance.
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Artisanal Goat Cheese and Truffle Log: creamy and rich, with a delicate truffle aroma. Perfect for gourmet toasts, refined salads, or flavorful pasta dishes.
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Tuna albacore in olive oil - Ramon Peña 110g.
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Bottle of TX Txomin Etxaniz Getariako Txakolina – crisp Basque white wine made from Hondarrabi Zuri, with a clean label and coastal-inspired design.
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Bottle of Txakoli Txomin Etxaniz – Getariako Txakolina white wine, a lightly sparkling Basque wine with citrus notes, fresh acidity, and coastal character.
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The butter is crafted using time-honored churning methods, a process that respects the natural qualities of the milk and results in a product of unparalleled authenticity.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.