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Let yourself be tempted by our tasty tinned sardine rillettes! You'll love rediscovering the subtle taste of sardines and sharing a moment of conviviality during a gourmet aperitif or lunch on the grass. A guaranteed hit with your guests!
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Château du Hureau's "Fours à Chaux" is a classic example of a Saumur-Champigny wine, showcasing the terroir of the region and the characteristics of the Cabernet Franc grape variety. It is an excellent accompaniment to grilled meats, roasted poultry, and mature cheeses.
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The Saumur Champigny "Les Fevettes" is a red wine produced by Château du Hureau in the Saumur Champigny appellation located in the Loire Valley region of France. This wine is made from cabernet franc vines that have been vinified separately since 1989.
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In the mouth, the wine's structure is nothing short of masterful. It strikes a perfect balance between power and finesse, with a velvety texture that caresses the palate. Light, well-integrated tannins provide a framework for the wine's concentrated fruit flavors, while a refreshing acidity keeps the overall impression lively and engaging.
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The Tuffe cuvée from Château de Hureau exemplifies the Saumur-Champigny terroir with vibrant fruitiness and refined structure, perfect for pairing with meats and grilled dishes.
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The Tuffe cuvée from Château de Hureau exemplifies the Saumur-Champigny terroir with vibrant fruitiness and refined structure, perfect for pairing with meats and grilled dishes.
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Maquis de Corse cheese, a rustic and aromatic ewe's milk cheese from Corsica, with a rind encrusted with wild herbs such as thyme, rosemary, and oregano. It features a creamy, tangy interior that reflects the rich flavors of the Corsican countryside. The cheese is known for its unique texture and robust, herbaceous aroma.
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Saveur du Maquis Corse, 350g
Sale price€14,50
Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.
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Seaweed hummus Pointe de Penmarc’h 100g jar, creamy plant-based spread with delicate marine flavor, ideal for dips, toasts, and aperitifs.
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Add a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of smooth-textured mustard and seaweed harvested in Brittany.
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Seaweed tapenade with olives, tomatoes and basil by Pointe de Penmarc’h, 100g jar, gourmet Breton spread with Mediterranean flavors, perfect for aperitifs and toasts.
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The interior paste of Selles sur Cher is soft, creamy, and ivory-colored, offering a delicate yet slightly crumbly texture that melts in your mouth. This cheese's refined texture and appearance make it not just a treat for the palate but also a visually appealing addition to any cheese platter.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.