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You'll love the combination of sardine fillets and their savoury sauce with the flavour of shallots from Brittany and tomato concentrate! The sardine escabeche is a classic that you just can't get enough of!
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Jar of sardine rillettes with lemon zest and Brittany seaweed from La Pointe de Penmarc’h — a creamy, artisanal Breton seafood spread.
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Ramón Peña's premium sardines in tin, surrounded by Galician coastline. Served on toasted bread with caramelized onions, green peppers, and zucchini, showcasing Spanish culinary excellence.
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Ramón Peña 'Black Label' sardines in olive oil on toasted bread with sautéed onions and peppers, served alongside a glass of Chardonnay. Tin of premium sardines visible.
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Exquisite sardines from the Rias of Galicia, offering tender texture and exceptional flavor. Ideal for enhancing Mediterranean dishes.
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Let yourself be tempted by our tasty tinned sardine rillettes! You'll love rediscovering the subtle taste of sardines and sharing a moment of conviviality during a gourmet aperitif or lunch on the grass. A guaranteed hit with your guests!
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The Tuffe cuvée from Château de Hureau exemplifies the Saumur-Champigny terroir with vibrant fruitiness and refined structure, perfect for pairing with meats and grilled dishes.
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The Tuffe cuvée from Château de Hureau exemplifies the Saumur-Champigny terroir with vibrant fruitiness and refined structure, perfect for pairing with meats and grilled dishes.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.